Super Easy Lasagna Recipe

If you’ve ever had a craving for a hearty, home-cooked Italian classic but shied away from the kitchen, this Super Easy Lasagna recipe is the answer you’ve been waiting for. Picture layers of savory beef, vibrant tomato sauce, gooey cheese, and perfectly tender noodles—all coming together with barely any fuss or fancy equipment. Super Easy Lasagna lives up to its name, giving you all the comfort of traditional recipes with way less work. Whether you’re feeding a hungry family or looking for a show-stopping dish to serve friends, this effortless lasagna is about to become your go-to for busy weeknights, cozy gatherings, and everything in between.

Ingredients You’ll Need

You won’t need a pantry full of ingredients to whip up this Super Easy Lasagna. Each item here is carefully chosen to bring out bold flavors, cheesy goodness, and those stand-out lasagna layers everyone loves. Trust me, keeping things simple is the secret to this dish’s charm—no one will ever guess how little effort it took!

• 1 ½ lbs. ground beef: The heart of your lasagna, this adds rich flavor and a satisfying, meaty bite to every forkful.
• ½ onion, diced: Just half an onion goes a long way to infuse the beef with mellow sweetness and depth.
• 2 (24 oz.) jars Prego Spaghetti Sauce (I use traditional): Using ready-made sauce keeps prep time low and brings bright, herby tomato flavor to the whole dish.
• 5 cups shredded mozzarella: Because there’s no such thing as too much cheese on a lasagna, right? This makes every layer gooey and irresistible.
• 1 (9 oz.) box Oven ready lasagna noodles: Oven-ready noodles are a miracle—no boiling, no sticking, just straight layering for zero stress.

How to Make Super Easy Lasagna

Step 1: Brown the Beef and Onion

Start by heating a large frying pan over medium-high heat. Toss in your ground beef and diced onion, breaking the beef apart with a sturdy spatula. Stir occasionally so the meat browns evenly and the onion softens, releasing its gentle sweetness. Once there’s no pink left in the beef, and everything smells amazing, you’re ready to move on. Drain off any excess grease if needed—this helps keep your Super Easy Lasagna from turning out too oily.

Step 2: Mix in the Sauce

Pour both jars of traditional Prego spaghetti sauce right into your pan with the beef and onions. Give everything a good stir so the meat and onions are completely coated in that vibrant, tangy tomato sauce. This shortcut adds depth and saves loads of time, making Super Easy Lasagna weeknight friendly without sacrificing flavor.

Step 3: Start Layering

Spoon 1 cup of your saucy meat mixture into the bottom of a 9×13-inch baking dish. Spread it out evenly—this keeps your first layer of noodles from sticking to the pan and infuses more flavor into every bite. Time to get those oven-ready noodles out!

Step 4: Build the First Layer

Lay four oven-ready lasagna noodles on top of the sauce, side by side. Don’t worry if they don’t fit perfectly; they’ll expand nicely as they bake. Next, spoon half of the remaining meat mixture over the noodles and smooth it out with the back of your spoon. Sprinkle half of your shredded mozzarella on top, creating that ooey, gooey cheesy layer that makes lasagna so tempting.

Step 5: Repeat and Finish

Repeat the layers: four more noodles, the rest of the sauce mixture, then the remaining mozzarella. The last cheesy layer on top will get golden and bubbly in the oven, so don’t skimp—a generous sprinkling is key to a showstopping Super Easy Lasagna finish.

Step 6: Bake to Perfection

Cover your dish with foil (tent it slightly if you want to keep the cheese from sticking) and pop it in a preheated oven at 375 degrees F for 30 minutes. After half an hour, remove the foil and bake an additional 15 minutes. You’ll know your Super Easy Lasagna is ready when the cheese on top becomes gorgeously golden and starts bubbling at the edges.

How to Serve Super Easy Lasagna

Garnishes

For a pop of color and a boost of flavor, snip a handful of fresh basil or parsley leaves on top just before serving. If you like a subtle kick, a pinch of crushed red pepper flakes never hurts. A dusting of grated Parmesan cheese over those golden mozzarella bubbles takes every slice of Super Easy Lasagna right over the top.

Side Dishes

Keep things classic by pairing your lasagna with a crisp green salad dressed in vinaigrette, or a big bowl of steamed green beans. Warm, crusty garlic bread is basically a must for mopping up all that luscious sauce. For a special occasion, a simple antipasto platter with olives and roasted peppers makes a memorable starter.

Creative Ways to Present

Lasagna always looks impressive, even with minimal effort. For a family-style meal, serve directly from the dish at the table. If you want to elevate things, carefully cut neat squares, use a flat spatula for serving, and layer each portion onto plates with a small basil sprig on top. Try baking individual servings in ramekins for an adorable party touch—the Super Easy Lasagna formula works perfectly in mini portions too!

Make Ahead and Storage

Storing Leftovers

Leftover Super Easy Lasagna keeps beautifully for up to four days in the refrigerator. Let the lasagna cool to room temperature, then cover the dish tightly with foil or transfer slices to airtight containers. The flavors seem to deepen overnight, which means you might even enjoy it more the next day!

Freezing

To freeze, assemble your Super Easy Lasagna right up to the baking step, cover well with a double layer of foil, and freeze for up to three months. When you’re ready to eat, bake straight from frozen—just add an extra 20-30 minutes covered before uncovering to finish browning the cheese on top. You can also freeze cooked leftovers in individual portions for easy, hearty meals anytime.

Reheating

For best results, reheat slices in a covered baking dish in a 350 degree F oven until piping hot—about 20 minutes should do it. A quick microwave refresh works too if you’re short on time. Add a splash of water or extra sauce before reheating to keep things nice and moist, bringing your Super Easy Lasagna back to its straight-from-the-oven glory.

FAQs

Can I use a different pasta sauce for Super Easy Lasagna?

Absolutely! While traditional Prego works like a charm, you can swap in your favorite marinara or even a chunky vegetable sauce. Experimenting with different sauces lets you put your own spin on Super Easy Lasagna every time.

What if I want to add ricotta or cottage cheese?

You can absolutely layer ricotta or cottage cheese in along with the mozzarella if you love a creamy, classic filling. Just dollop about a cup on top of each layer of meat sauce before the cheese, and proceed as directed. It’ll make your Super Easy Lasagna even richer!

Do I need to pre-cook the oven-ready noodles?

No need! Oven-ready noodles are designed to soften perfectly while baking right in the sauce, which is one of the reasons Super Easy Lasagna is such a breeze. If your noodles seem extra thick, you can add a couple tablespoons of water to the sauce to make it even saucier.

Can I make Super Easy Lasagna ahead of time?

Definitely. You can build the entire dish a day ahead, cover and refrigerate, then bake just before serving. Allow the dish to sit at room temperature for about 30 minutes before baking to ensure it heats evenly and finishes bubbly and hot.

What’s the best way to slice and serve neat pieces?

Let your Super Easy Lasagna rest for 15 minutes after baking so it firms up a bit—a little patience goes a long way here. Run a sharp knife under hot water and wipe it between cuts for clean, impressive slices that hold their shape on the plate.

Final Thoughts

Lasagna doesn’t need to be complicated or time-consuming, and this Super Easy Lasagna proves it. With delicious, reliable results every time, it’s the kind of dish your friends and family will remember—and beg you to make again! Give it a try and savor just how effortless (and delicious) homemade Italian comfort food can be.

Print