Dinner

Super Yummy Cottage Cheese Chicken Parm Bowl Recipe

ByLily Monroe February 11, 2026February 11, 2026

Introduction

This Super Yummy Cottage Cheese Chicken Parm Bowl is a quick and delicious meal that combines creamy cottage cheese with flavorful air-fried chicken and melted Italian cheese. Perfect for a satisfying lunch or dinner, it comes together in just minutes with simple ingredients.

A large scoop of baked cheesy rice is being lifted from a clear glass baking dish, showing gooey melted cheese stretching in long thin strings from the scooped portion to the dish below. The dish's surface is golden brown and bubbly, with a top layer of well melted, browned cheese that looks crispy in places. Beneath the cheese layer, the rice is coated in a moist, orange-tinged sauce, visible in clumps along the scoop. The background has a clean white marbled texture, and a woman’s hand is holding the spoon that lifts the scoop. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 serving blended cottage cheese
1 serving air-fried chicken
Salt, to taste
Pepper, to taste
Onion powder, to taste
Garlic powder, to taste
Italian seasoning, to taste
1/4 cup Italian cheese blend (mozzarella, provolone, parmesan, asiago, fontina, romano)
1/4 cup marinara sauce
Parsley, for garnish

Instructions

Step 1: In a microwave-safe bowl, combine the blended cottage cheese, marinara sauce, Italian cheese blend, Italian seasoning, and garlic powder. Mix well.
Step 2: Microwave on high for 1 minute, stirring halfway through to help the cheeses melt evenly.
Step 3: Cut the air-fried chicken nuggets into small, bite-sized pieces.
Step 4: Stir the chicken pieces into the bowl. Microwave on high for an additional 30 seconds or until the mozzarella is fully melted and the mixture is hot.
Step 5: Season with salt, pepper, and onion powder to taste. Garnish with fresh parsley and serve immediately. Enjoy!

Tips & Variations

Use fresh herbs like basil or oregano instead of dried Italian seasoning for a brighter flavor.
Try adding a pinch of red pepper flakes for a subtle spicy kick.
Swap air-fried chicken for grilled or baked chicken if preferred.
Serve over cooked pasta, rice, or steamed vegetables to make it a complete meal.
For a creamier texture, blend the cottage cheese until very smooth before mixing.

Storage

Store leftover chicken parm bowl in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave to avoid drying out the cheese or chicken, stirring halfway through heating.

How to Serve

A white bowl filled with a layered pasta dish, showing about three layers: the bottom layer has a red tomato sauce with chunks of tomato, the middle layer has soft pasta pieces mixed with a light cheese filling that looks creamy and crumbled, and the top layer is covered with melted cheese, sprinkled with thin white cheese shavings and small green basil leaves. The bowl is on a wooden surface with a shiny silver spoon next to it, and the background features a white marbled texture with a blurred red tomato and some green leaves visible. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular shredded mozzarella instead of the Italian cheese blend?

Yes, regular shredded mozzarella works well, but using a blend of Italian cheeses adds more depth and flavor to the dish.

Is it necessary to microwave the cottage cheese mixture, or can I heat it on the stove?

Microwaving is quick and convenient, but you can also warm the mixture gently on the stove over low heat, stirring frequently until combined and cheeses melt.