Print

Sweet Air Fryer Churro Bites Recipe

Sweet Air Fryer Churro Bites Recipe
Print Recipe

★★★★★

4.8 from 17 reviews

This Sweet Air Fryer Churro Bites recipe is a delightful twist on the traditional Spanish treat, offering crispy, golden brown bite-sized churros coated in a perfect cinnamon sugar blend. Made without deep frying, these churro bites are cooked to perfection in an air fryer, providing a healthier and less messy alternative while retaining the classic rich flavors and satisfying crunch. Serve them warm with your favorite dips like chocolate syrup or Nutella for a perfect sweet snack or dessert.

Ingredients

Scale

For the Dough:

  • 1 cup plain flour
  • 1 cup water
  • 1/3 cup plus 1 tablespoon unsalted butter
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1 teaspoon vanilla essence
  • 1 large egg

For the Coating:

  • 1 cup white sugar
  • 1 tablespoon cinnamon powder

Instructions

  1. Prepare the Dough Base: In a pan, combine 1 cup water, 1/3 cup plus 1 tablespoon unsalted butter, 1 teaspoon salt, and 2 tablespoons sugar. Bring the mixture to a boil over high heat. Once boiling, reduce the heat and gradually add 1 cup plain flour, stirring continuously until the dough forms a smooth, cohesive ball. Turn off the heat and remove the pan from the stove.
  2. Cool and Mix Dough: Transfer the hot dough into a large mixing bowl and allow it to cool for about 4-5 minutes. When slightly cooled, add 1 teaspoon vanilla essence and 1 large egg. Use an electric hand mixer to combine thoroughly until you achieve a smooth, homogeneous dough.
  3. Pipe the Churros: Transfer the churro dough into a piping bag fitted with a star-shaped tip. Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with a neutral nonstick cooking spray such as coconut oil spray. Carefully pipe bite-sized churros into the basket, making sure to leave adequate space between each piece to avoid sticking. Alternatively, you can drop spoonfuls of dough for a rustic bite size.
  4. Cook the Churros: Lightly brush the tops of the churros with melted butter to promote browning. Cook them in the preheated air fryer for 10-12 minutes until golden brown and crisp on the outside. Depending on the size of your air fryer, cook in batches if necessary to prevent overcrowding and ensure even cooking.
  5. Coat with Cinnamon Sugar: In a shallow bowl, mix together 1 cup white sugar with 1 tablespoon cinnamon powder. When the churros are done cooking, immediately toss them in the cinnamon sugar mixture to coat evenly. If the sugar mixture does not adhere well, lightly brush or spray the churros with melted butter or water before rolling to help the coating stick.
  6. Serve and Enjoy: Serve the churro bites warm, alongside your favorite dips such as chocolate syrup, honey, or Nutella for an indulgent snack or dessert experience.

Notes

  • For best results, pipe churro bites close in size to ensure even cooking.
  • If you prefer a crispier texture, extend cooking time by 1-2 minutes while monitoring closely to avoid burning.
  • You can store cooked churro bites in an airtight container at room temperature for up to 1 day. Reheat in the air fryer for a few minutes before serving.
  • Use a star-shaped piping tip to get the classic churro ridges, but any large tip or spoon works for bite-sized pieces.
  • Adjust the cinnamon sugar ratio to taste, adding more cinnamon for a spicier kick or more sugar for extra sweetness.

Nutrition

Keywords: air fryer churros, churro bites recipe, cinnamon sugar churros, easy churros, healthy churros, air fryer desserts, bite-sized churros

Find it online: https://dinewithlily.com/sweet-air-fryer-churro-bites-recipe/