Sweet and Savory Brie and Apple Butter Grilled Cheese Recipe

Introduction

This sweet and savory Brie and apple butter grilled cheese combines creamy cheese, fruity apple butter, and a touch of ham for a delightful twist on a classic favorite. It’s perfect for a cozy lunch or a comforting snack that feels special yet easy to make.

Ingredients

• 2 slices sourdough bread
• 2 ounces Brie
• 2 tablespoons apple butter
• 2 tablespoons diced ham
• 2 tablespoons diced green apple
• 1 tablespoon butter

Instructions

1. Step 1: Spread the apple butter evenly on one side of each slice of sourdough bread.
2. Step 2: Place the Brie on top of the apple butter spread on one slice of bread.
3. Step 3: Scatter the diced ham and diced green apple evenly over the Brie.
4. Step 4: Place the second slice of bread on top, apple butter side down, and gently press the sandwich together.
5. Step 5: Heat ½ tablespoon of butter in a skillet over medium heat. Once melted, add the sandwich and cook for 2–3 minutes until the bread is golden brown.
6. Step 6: Remove the sandwich from the skillet, add the remaining ½ tablespoon of butter, flip the sandwich, and cook the other side until golden brown and the Brie is melted.
7. Step 7: Serve warm, ideally with an autumn salad or a cozy bowl of butternut squash soup.

Tips & Variations

• Use a mix of tart and sweet apples to balance flavors if you prefer a fresher apple bite.
• For a vegetarian option, omit the ham or substitute it with sautéed mushrooms or walnuts.
• Try adding a sprinkle of cinnamon or nutmeg to the apple butter for extra warmth.
• Use a nonstick pan or a grill press to help the sandwich cook evenly and keep the bread crispy.

Storage

Store any leftover sandwiches wrapped tightly in foil or plastic wrap and keep refrigerated for up to 2 days. Reheat in a skillet over low heat to maintain the crispiness of the bread and melt the cheese again. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread?

Yes, bread like whole wheat, rye, or a hearty white bread also works well. Just choose a sturdier bread that can hold the fillings during grilling.

What can I substitute for Brie if I can’t find it?

Camembert or creamy Havarti are great alternatives that melt nicely and offer a similar mild flavor.

Sweet and Savory Brie and Apple Butter Grilled Cheese Recipe

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4.7 from 58 reviews

A deliciously sweet and savory grilled cheese sandwich featuring creamy Brie, apple butter, diced ham, and crisp green apple slices on sourdough bread. This recipe perfectly balances rich, fruity, and smoky flavors for a comforting meal.

• Author: Lily
• Prep Time: 5 minutes
• Cook Time: 6 minutes
• Total Time: 11 minutes
• Yield: 1 sandwich 1x
• Category: Sandwich
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Sandwich Ingredients

• 2 slices sourdough bread
• 2 ounces Brie cheese
• 2 tablespoons apple butter
• 2 tablespoons diced ham
• 2 tablespoons diced green apple
• 1 tablespoon butter (divided)

Instructions

1. Prepare the Bread and Apple Butter: Spread the apple butter evenly over one side of each slice of sourdough bread to infuse the sandwich with a sweet flavor base.
2. Add Brie: Place 2 ounces of Brie cheese on one slice of the bread over the apple butter to provide a creamy and rich texture.
3. Top with Ham and Apple: Scatter diced ham and diced green apple evenly on top of the Brie to add savory and fresh crunch elements.
4. Assemble the Sandwich: Place the second slice of bread on top, apple butter side down, and gently press the sandwich together ensuring all ingredients stay in place.
5. Heat the Skillet: Place ½ tablespoon of butter in a skillet over medium heat and allow it to melt to create a golden crust on the bread.
6. Cook One Side: Add the sandwich to the skillet and cook for 2-3 minutes until the bread is golden brown and the Brie begins to melt.
7. Flip and Cook Other Side: Remove the sandwich briefly, add the remaining ½ tablespoon butter to the skillet, flip the sandwich, and cook another 2-3 minutes until the other side is golden brown and cheese is fully melted.
8. Serve: Slice the grilled cheese and serve warm accompanied by an autumn salad or a bowl of butternut squash soup for a comforting meal.

Notes

• Use ripe Brie for creaminess; remove the rind if preferred.
• Ensure medium heat to avoid burning the bread before cheese melts.
• Adding diced green apple gives a fresh contrast – Granny Smith works well for tartness.
• Leftover sandwich can be reheated in a skillet to maintain crispiness.
• Optional: add a pinch of black pepper or fresh thyme inside for added flavor complexity.

Keywords: Brie grilled cheese, apple butter sandwich, savory sweet sandwich, fall grilled cheese, ham and apple sandwich