Sweet Corn Risotto Recipe
Indulge in the creamy goodness of Sweet Corn Risotto, a comforting and flavorful dish that combines the sweetness of corn with the richness of Parmesan cheese. This recipe is a perfect blend of textures and flavors that will leave you craving for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Corn Veggie Broth:
- 3 corn cobs ($0.99)
- 5 cups vegetable broth ($1.45)
Risotto:
- ½ small sweet onion ($0.94)
- 3 Tbsp salted butter, divided ($0.42)
- 1 ½ cups arborio rice ($2.28)
- ¼ cup white wine* ($0.58)
- ½ cup shredded Parmesan cheese ($2.71)
Instructions
- Prepare Corn Veggie Broth: Cut corn from cobs, chop cobs in half. Dice onion. Add cobs and veggie broth to a pot; simmer.
- Make Risotto: Melt 2 Tbsp butter, cook onion. Add rice, toast. Add corn, then white wine. Gradually add broth, stirring constantly, until creamy (about 20 mins).
- Stir in 1 Tbsp butter and Parmesan cheese. Serve with fresh herbs if desired.
Notes
- You can use frozen corn if fresh is not available.
- For a richer flavor, you can use chicken broth instead of vegetable broth.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 5g
- Sodium: 920mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Sweet Corn Risotto, Corn Risotto, Vegetarian Risotto, Creamy Risotto
Find it online: https://dinewithlily.com/sweet-corn-risotto-recipe/
