Sweet Hawaiian Cream Cheese Rolls Recipe
Indulge in the delightful combination of sweet Hawaiian rolls filled with creamy, sweet cream cheese. These Hawaiian Cream Cheese Rolls are a perfect blend of flavors and textures, making them a crowd-pleasing treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
For the Rolls
- 1 (12 Count Package) King’s Hawaiian original sweet rolls
- 6 tbsp Salted Butter, melted
- 2 tbsp Brown Sugar
- 1 tbsp Ground Cinnamon
For the Cream Cheese Filling
- 8 oz Softened Cream Cheese
- 2 tbsp Granulated Sugar
- 1 Egg
Instructions
- Preheat your oven to 375 degrees and grease a 9×13 baking dish.
- Place the King’s Hawaiian rolls in the dish and carefully cut a small square in the top of each roll, gently pulling out some bread without cutting the bottom.
- In a small bowl, combine melted butter, brown sugar, and cinnamon. Brush this mixture over the tops and insides of each roll.
- In a mixing bowl, beat softened cream cheese until smooth. Add granulated sugar and egg, mixing until creamy.
- Fill each roll with the cream cheese mixture generously.
- Place the baking dish in the oven and bake for about 15 minutes until golden and set. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 260
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Hawaiian Cream Cheese Rolls, Sweet Rolls, Cream Cheese Filling, Hawaiian Dessert
