Print

Taco Bell Quesadilla Sauce Recipe

4.5 from 140 reviews

This Taco Bell Quesadilla Sauce is a creamy, tangy, and mildly spicy sauce that perfectly complements quesadillas and other Mexican-inspired dishes. Made with a blend of mayonnaise, sour cream, pickled jalapenos, and a balanced mix of spices, it is easy to prepare and delivers authentic restaurant-style flavor at home.

Ingredients

Scale

Quesadilla Sauce Ingredients

  • ½ cup mayonnaise
  • ½ cup sour cream
  • 3 tablespoons pickled jalapeno juice (from a jar of pickled jalapenos)
  • 3 tablespoons pickled jalapenos, diced
  • 2 teaspoons paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon granulated garlic (or garlic powder)
  • 1 teaspoon granulated onion (or onion powder)
  • ½ teaspoon salt
  • ½ teaspoon chili powder
  • ½ teaspoon granulated sugar

Instructions

  1. Add Ingredients to Blender: Combine the mayonnaise, sour cream, pickled jalapeno juice, diced pickled jalapenos, paprika, ground cumin, granulated garlic, granulated onion, salt, chili powder, and granulated sugar in a blender.
  2. Blend Until Smooth: Blend all the ingredients together until the sauce is completely smooth and creamy, ensuring the spices and jalapenos are well incorporated.
  3. Refrigerate the Sauce: Transfer the blended sauce to a container and refrigerate for at least 30 minutes. This resting period allows the flavors to meld and develop fully.
  4. Storage: Store the sauce in an airtight container in the refrigerator for up to 10 days for best freshness and flavor.

Notes

  • For a spicier sauce, increase the amount of pickled jalapenos or add a pinch of cayenne pepper.
  • If you prefer a smoother sauce without jalapeno chunks, strain the sauce after blending.
  • This sauce also works great as a dipping sauce for fries or as a drizzle on tacos and burritos.
  • Make sure to refrigerate the sauce promptly to maintain freshness.

Keywords: Taco Bell quesadilla sauce, creamy jalapeno sauce, quesadilla dip, Mexican sauce recipe, copycat Taco Bell sauce