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Taco Cupcakes Recipe

Taco Cupcakes Recipe

4.9 from 9 reviews

Taco Cupcakes are a fun twist on classic tacos, combining savory taco fillings with crispy wonton wrappers in a convenient cupcake form. These individual servings are perfect for parties or a unique weeknight dinner.

Ingredients

Scale

Taco Filling:

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1/2 cup water

Cupcakes:

  • 24 wonton wrappers
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded lettuce
  • 1/4 cup sliced black olives
  • 1/4 cup chopped green onions

Instructions

  1. Preheat Oven: Preheat oven to 375°F (190°C) and grease a 12-cup muffin tin.
  2. Cook the Beef: Brown ground beef in a skillet, drain fat, add taco seasoning and water, simmer until thickened, then remove from heat.
  3. Assemble the Cupcakes: Place wonton wrappers in muffin cups, add beef, cheddar, Monterey Jack cheese, layer with more wrappers and repeat filling.
  4. Bake: Bake for 10-12 minutes until golden brown and cheese is melted.
  5. Cool and Top: Let cupcakes cool in the pan briefly before transferring to a platter.
  6. Garnish: Top with diced tomatoes, lettuce, olives, green onions, sour cream, and salsa.

Nutrition

Keywords: Taco Cupcakes, Taco Cupcake Recipe, Wonton Taco Cups