Taco Cupcakes Recipe
Taco Cupcakes are a fun twist on classic tacos, combining savory taco fillings with crispy wonton wrappers in a convenient cupcake form. These individual servings are perfect for parties or a unique weeknight dinner.
- Author: Lily
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Taco Filling:
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup water
Cupcakes:
- 24 wonton wrappers
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced tomatoes
- 1/2 cup shredded lettuce
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- Preheat Oven: Preheat oven to 375°F (190°C) and grease a 12-cup muffin tin.
- Cook the Beef: Brown ground beef in a skillet, drain fat, add taco seasoning and water, simmer until thickened, then remove from heat.
- Assemble the Cupcakes: Place wonton wrappers in muffin cups, add beef, cheddar, Monterey Jack cheese, layer with more wrappers and repeat filling.
- Bake: Bake for 10-12 minutes until golden brown and cheese is melted.
- Cool and Top: Let cupcakes cool in the pan briefly before transferring to a platter.
- Garnish: Top with diced tomatoes, lettuce, olives, green onions, sour cream, and salsa.
Nutrition
- Serving Size: 1 cupcake
- Calories: 240
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
Keywords: Taco Cupcakes, Taco Cupcake Recipe, Wonton Taco Cups