Tasty Boursin Brussels Sprouts Recipe
Introduction
Tasty Boursin Brussels Sprouts is a flavorful twist on a classic side dish, combining creamy cheese with tender roasted sprouts. The touch of spicy honey adds a delightful balance of sweetness and heat, making it a crowd-pleaser for any meal.
Ingredients
- 1 pound Brussels sprouts
- 5.2 ounces Boursin cheese
- 2 tablespoons olive oil
- 1/2 teaspoon seasoned salt (such as Lawry’s)
- 1 tablespoon spicy honey
Instructions
- Step 1: Prepare the Brussels sprouts by trimming off the bottom stem of each sprout and cutting them in half. Set the halved sprouts aside.
- Step 2: Preheat your oven to 400°F. Choose a 13×9 baking dish, preferably ceramic or cast iron to prevent sticking. In a bowl, combine the Boursin cheese and olive oil until smooth, then spread this mixture evenly across the bottom of the baking dish.
- Step 3: Press each Brussels sprout half firmly into the cheese mixture in the dish. Arrange them either randomly or in neat rows. Drizzle a little olive oil over the top and use a basting brush to spread it evenly. Sprinkle the seasoned salt over the sprouts.
- Step 4: Bake in the preheated oven for 28-30 minutes until the sprouts are tender and slightly crispy. Remove from the oven and let rest for 5-10 minutes. Drizzle spicy honey over the Brussels sprouts just before serving. Serve warm.
Tips & Variations
- For extra crispiness, broil the Brussels sprouts for the last 2-3 minutes of baking, watching carefully to prevent burning.
- Substitute honey with maple syrup for a different sweet note.
- Add chopped toasted nuts like pecans or walnuts on top for added texture.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F or in a microwave until warmed through. To retain crispness, reheating in the oven is preferred over the microwave.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen Brussels sprouts for this recipe?
Fresh Brussels sprouts work best because they roast evenly and develop a better texture. Frozen sprouts may release extra moisture and become soggy.
Is there a substitute for Boursin cheese?
You can substitute with cream cheese mixed with garlic and herbs to mimic Boursin’s flavor if it’s not available.
PrintTasty Boursin Brussels Sprouts Recipe
Tasty Boursin Brussels Sprouts is a flavorful baked side dish featuring tender, crispy Brussels sprouts infused with creamy Boursin cheese, olive oil, and a touch of spicy honey. Perfect as a savory and slightly sweet accompaniment to any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Brussels Sprouts
- 1 pound Brussels sprouts
Cheese Mixture
- 5.2 ounces Boursin cheese
- 2 tablespoons olive oil
Seasoning & Topping
- 1/2 teaspoon seasoned salt (such as Lawry’s)
- 1 tablespoon spicy honey
Instructions
- Prepare the Brussels Sprouts: Begin by trimming the Brussels sprouts. Cut off the bottom stem area of each sprout, then cut them in half. Once prepared, set the halved sprouts aside while you prepare the rest of the ingredients.
- Preheat the Oven and Prepare the Baking Dish: Preheat your oven to 400°F. Choose a 13×9 baking dish, preferably ceramic or cast iron to prevent sticking. In a bowl, combine the Boursin cheese and olive oil until smooth, then spread this mixture evenly across the bottom of the baking dish.
- Arrange Brussels Sprouts in the Dish: Press each Brussels sprout half firmly into the cheese mixture in the dish. Arrange them either randomly or in neat rows according to your preference. Drizzle a little olive oil over the top and use a basting brush to spread it evenly over the Brussels sprouts. Sprinkle the seasoned salt evenly to enhance the flavor.
- Bake and Finish: Place the baking dish in the preheated oven and bake for 28-30 minutes until the Brussels sprouts are tender and slightly crispy. Remove the dish from the oven and let it rest undisturbed for 5-10 minutes. Immediately drizzle the spicy honey over the Brussels sprouts to add a touch of sweetness. Serve warm and enjoy!
Notes
- Trimming the Brussels sprouts properly ensures even cooking and better texture.
- Using ceramic or cast iron baking dishes helps prevent sticking and promotes even baking.
- Allowing the dish to rest after baking lets the flavors meld and the cheese mixture settle.
- Adjust the amount of spicy honey according to your desired sweetness and heat preference.
Keywords: Boursin Brussels Sprouts, roasted Brussels sprouts, baked Brussels sprouts, cheesy Brussels sprouts, holiday side dish
