Tater Tot Breakfast Casserole Recipe

There is nothing quite as comforting and downright delicious as a Tater Tot Breakfast Casserole to kickstart your day. This hearty dish perfectly combines crispy tater tots, savory breakfast sausage, fresh veggies, gooey cheese, and fluffy eggs into a golden-baked masterpiece that feels like a warm hug on a plate. Whether it’s for a weekend brunch or a special gathering, this Tater Tot Breakfast Casserole hits all the flavor notes and is so simple to put together, you’ll want to make it over and over.

Ingredients You’ll Need

Gathering the right ingredients is key, and this recipe keeps it wonderfully simple. Each element plays a vital role, from the savory sausage adding rich flavor and protein, to the colorful bell peppers that bring freshness and texture. The tater tots provide that iconic crispy yet soft base, while cheese and eggs create luscious binding and creaminess.

• Cooking spray: For a non-stick surface and easy clean-up, ensuring the casserole lifts perfectly from the dish.
• 1 medium yellow onion, diced: Adds sweetness and depth as it softens during cooking.
• 1 large green bell pepper, diced: Offers a mild crunch and a pop of vibrant color.
• 1 lb ground breakfast sausage: Brings savory richness and satisfies with hearty protein.
• 1 teaspoon garlic powder: Infuses the dish with a warm, aromatic undertone.
• 1 teaspoon Italian seasoning: A fragrant blend that lifts all the savory flavors.
• 1 teaspoon fine salt, divided: Balances and brightens all the ingredients perfectly.
• ½ teaspoon black pepper, divided: Adds just the right amount of spice.
• 6 slices cooked bacon, chopped, divided: Crispy, smoky bites layered throughout and on top.
• 2 cups shredded Colby-Cheddar or Colby-Jack cheese, divided: Melts beautifully to coat every bite with cheesy goodness.
• 6 eggs: Bind everything together and add morning rhythm with their fluffiness.
• 1 ¼ cups milk of choice (we used 2%): Keeps the casserole moist and tender.
• 1 (28-ounce or two 16-ounce) package frozen tater tots or crispy crowns: The star ingredient that brings classic potato crispness and comfort.
• Optional for serving: Sour cream, sliced green onions, hot sauce, additional bacon: Customize to your favorite toppings and give the casserole a fresh finish.

How to Make Tater Tot Breakfast Casserole

Step 1: Prepare the Sausage and Veggies

Start by heating a large skillet over medium-high heat and spraying it with cooking spray. Toss in the diced onion, green bell pepper, and breakfast sausage. Cook these together, stirring occasionally, until the sausage is fully browned and the vegetables are tender but still have a little bite. This creates a savory, fragrant base layered with fresh crunch and meaty goodness.

Step 2: Season and Combine

Once cooked, sprinkle in garlic powder, Italian seasoning, half the salt, and half the black pepper. This seasoning blend will make your kitchen smell incredible. Mix in four slices of the chopped cooked bacon to infuse that smoky flavor and then transfer everything into a sprayed 9×13-inch baking dish—the anticipation is real!

Step 3: Add Tater Tots and Cheese

Next, sprinkle in one cup of shredded cheese and add the entire bag of frozen tater tots right on top. Gently toss everything together so the cheesy sausage mixture evenly coats all the tots, creating a perfect symphony of textures and flavors in every bite.

Step 4: Make the Egg Mixture

In a separate bowl or measuring cup, whisk together the eggs, milk, remaining salt, and black pepper until smooth. Pour this liquid gold carefully over the layered ingredients in the casserole dish, letting it seep in and bind everything beautifully.

Step 5: Top and Bake

Finish by layering the remaining cup of cheese and the rest of the chopped bacon on top. Bake the casserole in your preheated oven at 400 degrees Fahrenheit for 25 to 35 minutes. Start checking around 25 minutes; you’re looking for a set center with a lightly browned, bubbling surface that makes your mouth water.

Step 6: Optional Crispy Finish

If you want that extra crispy, golden-brown top, turn on the broiler to high and broil the casserole for 1 to 2 minutes — just enough to get it beautifully toasted without burning. Now you’re ready to enjoy!

How to Serve Tater Tot Breakfast Casserole

Garnishes

Adding garnishes takes this Tater Tot Breakfast Casserole to the next level of deliciousness and freshness. A dollop of cool sour cream adds creaminess that contrasts with the crispy edges. Sprinkle sliced green onions for a burst of color and sharpness. For those who love some heat, drizzle your favorite hot sauce or sprinkle extra cooked bacon on top.

Side Dishes

This casserole is quite satisfying on its own, but pairing it with lighter sides can round out the meal. Consider a fresh fruit salad to add natural sweetness or a simple mixed green salad dressed with a tangy vinaigrette to balance the richness.

Creative Ways to Present

Serve the Tater Tot Breakfast Casserole straight out of the baking dish for a cozy family meal or portion it into small ramekins for individual servings at a brunch party. You could even turn leftovers into breakfast sandwiches the next day—for a handheld encore that’s just as tasty!

Make Ahead and Storage

Storing Leftovers

Once cooled, cover any leftover Tater Tot Breakfast Casserole tightly with plastic wrap or foil and refrigerate for up to 3 days. This makes it an excellent option for weekday breakfasts or quick lunches.

Freezing

You can freeze this casserole either before or after baking. To freeze before baking, prepare everything, cover well with foil, and freeze for up to 2 months. To freeze leftovers, portion into airtight containers and freeze similarly. Thaw in the fridge overnight before reheating for best results.

Reheating

Reheat leftovers in a preheated oven at 350 degrees Fahrenheit for about 15-20 minutes until warmed through and crispy again. If you’re in a rush, the microwave works, but the oven will revive that crispy, golden topping we all adore.

FAQs

Can I use turkey sausage instead of pork breakfast sausage?

Absolutely! Turkey sausage is a leaner alternative that works perfectly in the casserole without sacrificing flavor. Just adjust seasoning if needed since some turkey sausages can be milder.

What if I don’t have frozen tater tots on hand?

You can substitute with frozen hash browns or home-fried diced potatoes. The texture might be a little different, but the casserole will still be deliciously satisfying.

Is it possible to make this recipe vegetarian?

Yes! Simply omit the sausage and bacon and consider adding hearty vegetables like mushrooms or spinach. You can also use a plant-based sausage substitute to keep that savory depth.

Can I prepare the casserole the night before?

Definitely. Assemble the casserole, cover, and refrigerate overnight. In the morning, bake it fresh, adding a few extra minutes to the baking time if cold from the fridge.

How do I know when the casserole is fully cooked?

The center should be set and not jiggly when gently shaken. The top will also be lightly browned and bubbly. Using a toothpick or knife inserted in the center that comes out clean is a reliable test.

Final Thoughts

There’s something truly special about gathering around a warm dish like this Tater Tot Breakfast Casserole, sharing smiles and seconds alike. It’s a crowd-pleaser with simple ingredients but incredible flavor that brings joy to any morning table. So go ahead, give this recipe a try and make your breakfast something to look forward to every day!

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