Teriyaki Pineapple Chicken Stuffed Peppers Recipe
These Teriyaki Pineapple Chicken Stuffed Peppers are a delicious and colorful twist on traditional stuffed peppers. The sweet and savory combination of teriyaki chicken with pineapple is sure to be a hit at your dinner table.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
Chicken Filling:
- 1 pound ground chicken
- 1 cup cooked rice
- 1 cup diced pineapple (fresh or canned)
- 1/2 cup teriyaki sauce
- 1/2 cup chopped green onions
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
Peppers:
- 4 large bell peppers (any color)
- Sesame seeds for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Peppers: Cut the tops off the bell peppers, remove seeds and membranes, and place them upright in a baking dish.
- Cook Chicken: In a skillet, cook ground chicken in olive oil until browned. Add garlic powder, ginger powder, salt, and pepper. Stir in rice, pineapple, and teriyaki sauce. Cook until heated through.
- Stuff Peppers: Spoon chicken and rice mixture into each bell pepper.
- Bake: Cover with foil and bake for 25 minutes. Uncover and bake for another 10 minutes until peppers are tender.
- Garnish and Serve: Garnish with green onions and sesame seeds before serving.
Notes
- You can customize the filling with additional vegetables or sauces.
- Feel free to use different colored bell peppers for a vibrant presentation.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 320
- Sugar: 8g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Teriyaki Pineapple Chicken, Stuffed Peppers, Asian-inspired recipe
