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Texas Chocolate Pecan Pie Recipe

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★★★★★

4.8 from 89 reviews

This Texas Chocolate Pecan Pie combines a rich, fudgy chocolate filling with the classic crunch of pecans, all nestled in a flaky homemade pie crust. Perfectly sweetened with brown sugar and corn syrup, this decadent dessert is ideal for holiday gatherings or special occasions.

Ingredients

Scale

For the Pie Crust:

  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (cold and cubed)
  • 1/4 cup granulated sugar
  • 1/4 cup ice water

For the Filling:

  • 1 cup light corn syrup
  • 1 cup brown sugar
  • 1/2 cup unsweetened cocoa powder
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups pecan halves
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Prepare the Pie Crust: In a mixing bowl, combine the all-purpose flour, salt, and granulated sugar. Add the cold, cubed unsalted butter and mix until the mixture becomes crumbly. Gradually stir in the ice water and form the dough into a disk. Wrap it in plastic wrap and chill in the refrigerator for 30 minutes to firm up.
  2. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the proper temperature while you finish preparing the pie.
  3. Roll Out the Dough: Remove the chilled dough from the refrigerator and roll it out on a lightly floured surface to fit a 9-inch pie pan. Transfer the dough to the pan and gently press it into place. Prick the bottom of the dough all over with a fork to prevent bubbling during baking.
  4. Prepare the Filling: In a large mixing bowl, whisk together light corn syrup, brown sugar, unsweetened cocoa powder, and eggs until smooth. Stir in the vanilla extract, pecan halves, and semi-sweet chocolate chips until everything is well combined.
  5. Assemble and Bake: Pour the prepared chocolate pecan filling into the pie crust. Place the pie on the center rack of the preheated oven and bake for 50 to 60 minutes, or until the filling is set and no longer jiggly in the center.
  6. Cool and Serve: Remove the pie from the oven and place it on a wire rack to cool completely for at least 2 hours. This allows the filling to firm up properly. Once cooled, slice and serve.

Notes

  • Be sure to chill the pie crust dough before rolling to make it easier to handle and to ensure flakiness.
  • If the crust edges brown too quickly, cover them with aluminum foil halfway through baking.
  • Letting the pie cool completely before slicing will help maintain clean slices.
  • Store leftovers covered at room temperature for up to 2 days or refrigerated for up to 4 days.
  • You can substitute pecans with walnuts for a different nutty flavor.

Keywords: Texas Chocolate Pecan Pie, chocolate pecan pie, homemade pecan pie, chocolate dessert, pecan pie recipe, holiday pie, chocolate pecan dessert

Find it online: https://dinewithlily.com/texas-chocolate-pecan-pie-recipe/