If you’re craving a mouthwatering, restaurant-style chicken dinner you can pull off at home in under 30 minutes, you’re in for a treat with this Texas Roadhouse Butter Chicken Skillet. Drawing inspiration from that addictive blend of buttery richness, subtle sweetness, and savory spices you love from your favorite steakhouse, this dish transforms simple ingredients into an absolute showstopper. Imagine juicy chicken breasts sizzling in olive oil, then smothered in a honey-spiked, smoky butter sauce — every bite is pure comfort! Whether you’re feeding the family or wowing dinner guests, this skillet recipe brings the Texas Roadhouse Butter Chicken Skillet experience right to your kitchen, no reservation required.

Texas Roadhouse Butter Chicken Skillet Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list for this skillet sensation is short, sweet, and mighty! Each item really matters: you’ll notice how the honey brings just the right level of sweetness, the smoked paprika adds bold color and warmth, and classic pantry staples do the flavor heavy lifting.

Boneless, skinless chicken breasts: The star of the show! Go for evenly sized pieces for even cooking.
Olive oil: Helps get that gorgeous, golden sear and adds a touch of richness.
Unsalted butter: The key to a decadent, velvety sauce — always use unsalted to control the seasoning perfectly.
Honey: Just a hint balances the savory spice and gives the sauce irresistible depth.
Garlic powder: Delivers that all-important aromatic flavor — and saves you from peeling and chopping!
Smoked paprika: Brings a smoky note and an unforgettable reddish hue.
Salt: Essential for bringing out the best in every bite.
Black pepper: Adds just a touch of heat and complexity.
Chicken broth: Lifts all those pan flavors while marrying the sauce together beautifully.
Chopped parsley: A final flourish of freshness and color that takes your Texas Roadhouse Butter Chicken Skillet over the top.

How to Make Texas Roadhouse Butter Chicken Skillet

Step 1: Make the Butter Sauce Base

Start by combining your butter, honey, garlic powder, smoked paprika, salt, and pepper in a small mixing bowl. Stir until you have a smooth, golden paste — this is where all those flavors marry together before hitting the pan. The aroma alone will have you looking forward to dinner!

Step 2: Sear the Chicken

Heat your olive oil in a large skillet over medium heat. Once shimmering, arrange the chicken breasts in a single layer and let them sear without moving for about 5 to 6 minutes per side. You’re looking for that beautiful golden crust — and don’t forget, an internal temperature of 165°F means they’re perfectly cooked and juicy inside.

Step 3: Deglaze the Pan and Make the Sauce

Remove the chicken and set it aside for just a minute. Pour in the chicken broth to deglaze all those caramelized bits from the bottom (they’re pure flavor gold!). Next, stir in your prepared butter mixture, letting it melt and blend with the broth into a silky, glossy sauce.

Step 4: Coat and Simmer the Chicken

Return your golden chicken breasts to the skillet, turning them gently to coat in that buttery, smoky sauce. Let everything simmer together for an extra 2 to 3 minutes so the flavors fully mingle and absorb. Spoon a little more sauce over the top for good measure!

How to Serve Texas Roadhouse Butter Chicken Skillet

Garnishes

Finish your Texas Roadhouse Butter Chicken Skillet with a generous sprinkle of chopped parsley just before serving. Not only does it add a pop of color, but it cuts through the richness for a perfectly balanced plate. If you want a little extra brightness, a squeeze of fresh lemon is lovely too.

Side Dishes

This skillet chicken absolutely shines with classic sides. Try serving it alongside creamy mashed potatoes, pillowy dinner rolls, or buttery corn on the cob to soak up every drop of that incredible sauce. Steamed green beans, sautéed asparagus, or a fresh house salad round things out beautifully.

Creative Ways to Present

For a bit of flair, serve the chicken sliced over a warm bed of seasoned rice or quinoa, spooning the sauce over the top. Top each piece with a swirl of sauce and a dusting of paprika for that restaurant touch! Or, stuff the sliced chicken (and extra sauce!) into a crusty sandwich roll for a mouthwatering lunch.

Make Ahead and Storage

Storing Leftovers

If you have leftover Texas Roadhouse Butter Chicken Skillet, let it cool fully before transferring to an airtight container. It’ll keep in the refrigerator for up to 3 days, and the flavors will deepen even more overnight — perfect for an even cozier lunch or quick weeknight meal the next day.

Freezing

To freeze, portion the cooled chicken and sauce into freezer-safe containers or heavy-duty zip-top bags. Lay the bags flat to save space and ensure even freezing. Your Texas Roadhouse Butter Chicken Skillet will stay fresh for up to 2 months. Just label with the date, and you’ve got instant comfort food ready when you are!

Reheating

For best results, reheat the chicken gently in a skillet over low heat, spooning the sauce over the top and adding a splash of chicken broth or water to loosen it up if needed. You can also microwave it in 1-2 minute bursts, covered, to lock in moisture — just watch not to overcook the chicken.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs work beautifully and stay juicy. Cooking time may increase by a minute or two per side, so watch for that 165°F temperature.

What can I substitute for smoked paprika?

If you’re out of smoked paprika, try regular paprika for color, or add a touch of chipotle powder for smoky depth. Just keep in mind chipotle is spicy, so use sparingly!

Can I make the sauce ahead of time?

Yes! Simply mix up the butter sauce base ahead and store it in the refrigerator for up to 2 days. Bring it to room temperature before adding to the skillet for easier blending.

Is this Texas Roadhouse Butter Chicken Skillet spicy?

Not particularly — the flavors are more savory and smoky with just a hint of warmth from black pepper. For extra heat, feel free to add a pinch of cayenne or red pepper flakes.

How do I make this dairy-free?

Swap the butter for your favorite plant-based alternative and make sure your broth is dairy-free as well. The end result will still be rich, flavorful, and totally satisfying.

Final Thoughts

The next time you’re craving a hearty, crowd-pleasing chicken dinner, this Texas Roadhouse Butter Chicken Skillet is your ticket to effortless restaurant magic at home. I can’t wait for you to try it and see just how easy (and delicious) a weeknight skillet meal can be. Happy cooking!

Texas Roadhouse Butter Chicken Skillet Recipe