Texas Roadhouse Butter Chicken Skillet Recipe

This Texas Roadhouse Butter Chicken Skillet is a dinner you’ll want to make on repeat. It’s everything you crave from a restaurant meal—warm, rich, and packed with flavor—yet it comes together in under 30 minutes right in your own kitchen. What sets this dish apart is the buttery sauce, kissed with honey and spices, that wraps each juicy chicken breast in pure comfort. Whether it’s a busy weeknight or a relaxed weekend, this skillet delivers big Texas flavor with just a handful of pantry staples.

Ingredients You’ll Need

The beauty of Texas Roadhouse Butter Chicken Skillet is that it revolves around simple ingredients you probably already have. Each one plays a starring role in creating luscious textures, deep savoriness, and that irresistible golden finish. Here’s what you need and why:

• Chicken Breasts: Choose boneless, skinless chicken breasts for the perfect base—they stay juicy and soak up the sauce beautifully.
• Olive Oil: Adds richness and helps achieve that gorgeous, golden crust on the chicken.
• Unsalted Butter: The heart of the sauce, giving the skillet its luxurious, silky texture.
• Honey: A touch of sweetness that perfectly balances the savory notes—don’t skip it!
• Garlic Powder: Provides an instant hit of garlicky goodness, infusing every bite.
• Smoked Paprika: Delivers warmth and subtle smokiness, giving the dish its signature color and taste.
• Salt: Essential for bringing out every flavor to its fullest potential.
• Black Pepper: Adds a gentle heat and rounds out the spice blend.
• Chicken Broth: Used to deglaze the pan; it enhances the sauce and keeps things nice and moist.
• Chopped Parsley: A fresh, vibrant garnish that visually brightens and adds a pop of herbal flavor.

How to Make Texas Roadhouse Butter Chicken Skillet

Step 1: Whip Up the Flavored Butter

Start by combining your unsalted butter, honey, garlic powder, smoked paprika, salt, and pepper in a bowl. You want this mixture to be smooth and well-mixed, as it will envelop your chicken in flavor later. Take a second to breathe in that sweet, savory aroma—it’s a hint of the magic to come!

Step 2: Sear the Chicken Breasts

Heat the olive oil in a large skillet over medium heat. Add your seasoned chicken breasts, laying them flat and giving each piece some room to breathe. Sear them for about 5–6 minutes per side, until the outside turns golden and slightly crisp but the inside stays wonderfully juicy. Don’t rush this part—letting the chicken develop color means even more flavor in your Texas Roadhouse Butter Chicken Skillet.

Step 3: Create the Rich Butter Sauce

Remove the chicken and set it aside (cover it to keep it warm). Still using the same skillet, pour in your chicken broth to deglaze all those tasty browned bits stuck to the bottom—this is liquid gold! Stir in the butter mixture, watching it melt into a luscious sauce. The honey and butter combine with the spices for a smell that’s simply irresistible.

Step 4: Bring It All Together

Return your chicken breasts to the skillet, nestling them into the bubbling sauce. Spoon the sauce over each piece, letting them simmer together for 2–3 minutes. This gives the chicken time to soak up every last bit of buttery flavor, ensuring each bite is melt-in-your-mouth tender.

Step 5: Finish and Serve

Sprinkle the top with chopped parsley for a burst of color and freshness. Bring the whole pan straight to the table—it’s the fuss-free, family-style way that makes this Texas Roadhouse Butter Chicken Skillet impossible to resist!

How to Serve Texas Roadhouse Butter Chicken Skillet

Garnishes

A final flourish of fresh parsley adds color and a gentle herbal note that lifts the rich sauce. For even more flavor, you can scatter on thinly sliced green onions or a squeeze of fresh lemon juice. Any of these make your Texas Roadhouse Butter Chicken Skillet feel restaurant-ready in an instant.

Side Dishes

Serve this skillet over fluffy mashed potatoes, warm rice, or even buttery noodles to soak up every drop of the gorgeous sauce. A crisp green salad or roasted vegetables on the side bring balance and color to your plate—the perfect way to round out a hearty meal.

Creative Ways to Present

Try slicing the chicken and arranging it family-style atop a bed of mashed potatoes, then drizzling the sauce over everything. Or bring the whole skillet to the table for a cozy, shareable centerpiece. For parties, cut the chicken into smaller pieces and serve as a buttery appetizer on toasted bread slices—your guests will rave about this unique take!

Make Ahead and Storage

Storing Leftovers

To keep leftovers tasting their best, transfer the cooled Texas Roadhouse Butter Chicken Skillet to an airtight container. Store it in the refrigerator for up to 3 days. The flavors will develop even more, making those next-day lunches or dinners extra delicious.

Freezing

You can absolutely freeze this dish! Cool the chicken and sauce, then pack them in a freezer-safe container or zip-top bag. It will stay fresh for up to 2 months. Defrost overnight in the fridge before reheating for best results—the sauce might need a good stir or a splash of broth to get its silky texture back.

Reheating

Warm leftovers gently on the stovetop over low heat, adding a spoonful of extra chicken broth if needed to loosen the sauce. You can also reheat in the microwave, covering the dish and stirring halfway through to ensure everything heats evenly without drying out.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs are fantastic in the Texas Roadhouse Butter Chicken Skillet—they’re flavorful and stay tender. Just adjust the cooking time as needed since thighs are typically a bit fattier and thicker.

What if I don’t have smoked paprika?

No smoked paprika? No problem! Regular paprika works in a pinch, or use a small pinch of chipotle powder for a similar smoky vibe. The flavor will be slightly different but still delicious.

Is this recipe spicy?

The Texas Roadhouse Butter Chicken Skillet is more about savory and sweet flavors than heat. If you like things spicy, add a pinch of cayenne to the spice mix—it’s super easy to customize.

Can I make this dish dairy-free?

Yes! Use your favorite plant-based butter instead of dairy butter. The sauce will still be rich and flavorful, making the dish suitable for those cutting back on dairy.

What’s the best way to avoid overcooking the chicken?

Use a meat thermometer to check that the chicken reaches 165°F internally for perfect juiciness. And remember, letting the chicken rest for a few minutes after searing helps lock in those tasty juices before finishing in the sauce.

Final Thoughts

Treat yourself to something extra special tonight—this Texas Roadhouse Butter Chicken Skillet is pure comfort, with bold flavors and a buttery finish that just can’t be beat. I can’t wait for you to try it and share with your family or friends. Trust me, this one’s a keeper!

Print