Texas Roadhouse Butter Chicken Skillet Recipe
This Texas Roadhouse Butter Chicken Skillet recipe brings the flavors of a steakhouse into your kitchen with juicy chicken breasts cooked in a savory buttery sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
For the Butter Sauce:
- ¼ cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- ¼ cup chicken broth
- 1 tbsp chopped parsley (for garnish)
Instructions
- Prepare the Butter Mixture: In a small mixing bowl, combine butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and set aside.
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for 5-6 minutes per side, until golden and cooked through (internal temp should be 165°F). Remove chicken from skillet and set aside.
- Make the Butter Sauce: In the same skillet, add chicken broth to deglaze the pan. Stir in the butter mixture and cook until smooth.
- Finish the Dish: Return chicken to the skillet and coat with the sauce. Simmer for 2-3 minutes to absorb the flavors.
- Serve: Garnish with parsley and serve.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Texas Roadhouse, Butter Chicken, Skillet Recipe
