If you’re craving a bowl of hearty comfort with just the right kick and a perfect balance of flavors, you have to try this Texas Roadhouse Chili Recipe. It’s one of those dishes that feels like a warm hug on a chilly day, packed with tender ground beef, robust spices, and a medley of beans that create a rich, satisfying stew. Whether you’re gathering for game day or just want to cozy up with a bowl, this chili hits all the right notes in a way that only a classic Texas Roadhouse chili can.

Texas Roadhouse Chili Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Texas Roadhouse Chili Recipe comes alive through simple, wholesome ingredients that combine to create bold flavors and hearty texture. Each component is essential, bringing something unique to the table—from the sweetness of brown sugar to the smokiness of chili powder, and the creaminess of beans to the savory depth of beef broth.

2 tablespoons olive oil: This forms the delicious base for sautéing your onions and garlic, adding a subtle fruity flavor.
1 small yellow onion or white onion (diced): Onions add a natural sweetness and depth perfect for balancing the spices.
2 cloves garlic (minced): Garlic infuses the chili with a pungent aroma and rich undertones.
1½ pounds ground beef: The hearty protein at the heart of this chili, providing a rich and satisfying texture.
1 tablespoon brown sugar: Adds a touch of sweetness that balances the tomato acidity and spice.
2 tablespoons chili powder: This signature spice is the soul of Texas chili, delivering warmth and a mild smoky flavor.
1 teaspoon onion powder: Enhances the onion flavor even further, layering the taste complexity.
½ teaspoon garlic powder: Boosts the garlic notes for a more rounded seasoning.
½ teaspoon ground cumin: Brings earthiness and a slight nuttiness to warm up the chili.
¼ teaspoon salt: Essential for balancing all the flavors perfectly.
¼ teaspoon black pepper: Adds a gentle heat and slight bite to the dish.
1 cup beef broth: Provides moisture and deep beefy richness for simmering the chili.
1 15-ounce can crushed tomatoes: Adds a robust tomato base with a little texture.
1 15-ounce can tomato sauce: Smooths out the tomato flavors for that classic chili consistency.
1 tablespoon tomato paste: Thickens the chili and amplifies the tomato intensity.
1 15-ounce can black beans (drained and rinsed): Adds creaminess and extra fiber, complementing the beef beautifully.
1 15-ounce can red kidney beans (drained and rinsed): Brings a slightly firmer texture and a traditional chili element.
¼ teaspoon cayenne pepper (optional for spicy): For those who like to turn up the heat, this little kick transforms the flavor profile.

How to Make Texas Roadhouse Chili Recipe

Step 1: Sauté Onion and Garlic

Start by heating olive oil in a medium Dutch oven or soup pot over medium heat. Toss in the diced onion and cook it gently for 3 to 4 minutes until it softens and begins to turn translucent. This step unlocks the sweetness of the onions and builds the flavor foundation. Add the minced garlic next and sauté for about one minute, being careful not to burn it, so the aroma can fully develop.

Step 2: Brown the Ground Beef

Next, add your ground beef to the pot. Break it up using a wooden spoon and let it cook without disturbance for several minutes until it’s completely browned. This caramelization adds that deep, savory flavor essential to the chili. Make sure to mix occasionally to prevent sticking and ensure even cooking.

Step 3: Season the Meat

Sprinkle in the brown sugar, chili powder, onion powder, garlic powder, ground cumin, salt, and black pepper. Stir everything together well, letting the spices bloom in the heat and coat the meat evenly. This burst of seasoning is what gives the Texas Roadhouse Chili Recipe its distinctive warmth and complexity.

Step 4: Add Liquids and Beans

Pour in the beef broth, crushed tomatoes, tomato sauce, and tomato paste. Stir these together until they meld smoothly with the meat and spices. Gently fold in the drained and rinsed black beans and red kidney beans. The beans add heartiness, making each bite a delightful mix of textures and flavors.

Step 5: Simmer to Perfection

Bring the chili to a low simmer, uncovered, and let it cook for 20 to 25 minutes. Stir occasionally to prevent sticking and allow the flavors to meld beautifully. This slow simmer lets the chili thicken and the spices develop a rich, robust character. If you’d like a touch of heat, add cayenne pepper here and adjust according to your taste.

How to Serve Texas Roadhouse Chili Recipe

Garnishes

While this chili is delicious on its own, toppings take it up a notch. Sprinkle some shredded cheddar cheese for melty richness. Crumble tortilla chips on top for crunch. Add finely chopped red onions or thinly sliced green onions for freshness and bite. A dollop of sour cream adds a soothing coolness that balances the spices perfectly.

Side Dishes

This chili shines alongside classic sides like warm cornbread or buttery garlic bread, which are perfect for soaking up every last bit. For a healthier twist, pair it with a crisp green salad or steamed veggies to brighten the meal. Whatever you choose, these sides complement the chili’s hearty profile.

Creative Ways to Present

Think beyond the bowl! Serve your Texas Roadhouse Chili Recipe over baked potatoes for a loaded, comforting meal. Or fill crispy tortilla bowls with chili and top with cheese and sour cream for a festive presentation. You can also spoon it over rice or nachos to mix up the experience for friends and family.

Make Ahead and Storage

Storing Leftovers

Chili often tastes even better the next day. Store any leftovers in airtight containers in the refrigerator. It will keep well for up to 3-4 days, making it a convenient and tasty option for busy weeknights.

Freezing

This Texas Roadhouse Chili Recipe freezes beautifully. Portion it into freezer-safe containers or heavy-duty zip-top bags, leaving some space at the top for expansion. Freeze for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge for the best texture.

Reheating

To reheat, warm the chili gently on the stove over medium heat, stirring occasionally. You might want to add a splash of beef broth or water if it has thickened too much. Alternatively, microwave in short intervals, stirring in between to heat evenly without drying it out.

FAQs

Can I use different beans in the Texas Roadhouse Chili Recipe?

Absolutely! While black beans and kidney beans are classic choices here, you can substitute or add pinto beans or even chickpeas based on your preference. Just make sure they are drained and rinsed well before adding.

How spicy is this Texas Roadhouse Chili Recipe?

This chili has a mild to moderate heat level due to the chili powder and optional cayenne pepper. You can easily adjust the spice by adding more or skipping the cayenne altogether to suit your taste buds.

Can I make this chili in a slow cooker?

Yes, you can! Follow the steps to brown the beef and sauté the onions and garlic first, then transfer everything to your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours for a hands-off approach to this delicious dish.

Is this chili gluten-free?

The recipe is naturally gluten-free, but always check your canned ingredients like tomato sauce and beef broth to ensure no hidden gluten or additives if you are serving someone with gluten sensitivity.

What’s the best way to thicken the chili if it’s too watery?

If your chili is thinner than you like, simmer it uncovered for a little longer to let some liquid evaporate. Alternatively, mixing in a little masa harina or cornmeal during simmering can add authentic thickness and a touch of corn flavor.

Final Thoughts

Making this Texas Roadhouse Chili Recipe at home brings a little taste of Texas straight to your kitchen, with its rich flavors, comforting warmth, and satisfying heartiness. It’s a dish that welcomes friends and family, invites cozy gatherings, and creates moments worth savoring. Give it a try, and you just might find a new favorite to turn to again and again!