Texas Roadhouse Style Baked Salmon Recipe
This Texas Roadhouse Style Baked Salmon recipe brings a perfect blend of spices and lemony freshness to succulent salmon fillets, resulting in a flavorful and healthy dish that’s easy to make at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Salmon Fillets:
- 2 salmon fillets (6 oz each)
Spice Rub:
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp dried oregano
- 1/2 tsp cayenne pepper (adjust to taste)
- Salt and black pepper to taste
Additional:
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
- Lemon slices (for serving)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Spice Rub: In a small bowl, combine olive oil, garlic powder, onion powder, paprika, oregano, cayenne pepper, salt, and black pepper to make a spice rub.
- Prepare Salmon: Pat the salmon fillets dry with a paper towel and place them on a parchment-lined baking sheet.
- Season Salmon: Generously coat each fillet with the spice rub. Squeeze fresh lemon juice over the fillets.
- Bake: Bake for 12–15 minutes or until salmon flakes easily with a fork.
- Rest and Serve: Let the salmon rest for a few minutes after removing from the oven. Garnish with chopped parsley and serve with lemon slices.
Notes
- You can adjust the level of cayenne pepper to suit your spice preferences.
- Ensure the salmon is cooked through but still moist for the best texture.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Texas Roadhouse, Baked Salmon, Spice Rub, Lemon, Healthy
