Thanksgiving Punch (Mocktail Or Cocktail) Recipe
This Thanksgiving Punch recipe is a versatile and flavorful beverage that can be enjoyed as a mocktail or cocktail, making it perfect for gatherings with friends and family.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: Approximately 20 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
MOCKTAIL OPTION
- 1 Gallon Apple Cider
- 48 oz Ginger Ale
- 1 Red Apple, sliced thin
- 1 Green Apple, sliced thin
- 1 Navel Orange, sliced thin
- 1 cup Frozen Cranberries
- 1 tbsp Pumpkin Pie Spice
- 5 Cinnamon Sticks for garnish and flavor
COCKTAIL OPTION
- 1 Gallon Apple Cider
- 1 bottle Champagne (750ml)
- 1 Red Apple, sliced thin
- 1 Green Apple, sliced thin
- 1 Navel Orange, sliced thin
- 1 cup Frozen Cranberries
- 1 tbsp Pumpkin Pie Spice
- 5 Cinnamon Sticks for garnish and flavor
Instructions
- In a 2-gallon drink jar, add 2 cups of apple cider. Whisk in pumpkin pie spice until any clumps are gone, then add the rest of the apple cider.
- Add in your ginger ale or champagne. You can add both, one or the other, or half and half.
- Add apples, oranges, cranberries, and cinnamon sticks to the jar and stir gently.
- Refrigerate for 2-3 hours before serving cold in garnished glasses.
- Will keep for 3-4 days in the fridge in an airtight container.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Thanksgiving Punch, Mocktail, Cocktail, Apple Cider, Ginger Ale, Champagne, Thanksgiving Drink
