Print

The best Apple and custard impossible pie recipe

The best Apple and custard impossible pie recipe
Print Recipe

★★★★★

4.9 from 13 reviews

Indulge in the delightful combination of sweet apples and creamy custard with this easy-to-make Apple Custard Impossible Pie. A perfect dessert for any occasion!

Ingredients

Scale

For the Pie:

  • 2 cups peeled and sliced apples (Granny Smith or Honeycrisp work well)
  • 1/2 cup granulated sugar (or a sugar substitute for a low-calorie option)
  • 1 teaspoon cinnamon
  • 1/2 cup all-purpose flour
  • 1/2 cup unsweetened almond milk (or regular milk)
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder

For Garnish (Optional):

  • Whipped cream or vanilla ice cream
  • Cinnamon sugar

Instructions

  1. Step 1: Preheat Your Oven
    Start by preheating your oven to 350°F (175°C). This ensures that your pie bakes evenly and rises perfectly.
  2. Step 2: Prepare the Apples
    Peel, core, and slice your apples into thin wedges. Toss the apple slices in a bowl with the granulated sugar and cinnamon, ensuring even coating. This mixture not only enhances the apple flavor but also provides a natural sweetness.
  3. Step 3: Blend the Batter
    In a blender, combine the flour, almond milk, eggs, vanilla extract, and baking powder. Blend on medium speed until smooth and well combined. The blending process will help create a light and airy batter that layers beautifully while baking.
  4. Step 4: Layer the Apples
    Grease a 9-inch pie plate or baking dish. Arrange the sweetened apple slices in the bottom of the dish. Make sure they are evenly distributed; this layer will bake up beautifully and provide the perfect contrast with the custard.
  5. Step 5: Pour the Batter Over the Apples
    Gently pour the blended batter over the arranged apples in the pie dish. It may seem like an unusual batter-to-apple ratio, but as the pie bakes, the magic happens!
  6. Step 6: Bake the Pie
    Place the pie in the preheated oven and bake for 45-50 minutes, or until the top is set and lightly golden. You should notice the pie bubbling slightly at the edges; this indicates a well-cooked custard-like layer!
  7. Step 7: Cool and Serve
    Once done, remove the pie from the oven and allow it to cool for about 10-15 minutes. This cooling time makes slicing easier and allows the layers to settle. Serve warm or at room temperature, with optional whipped cream or vanilla ice cream on top for an indulgent treat!

Nutrition

Keywords: Apple Custard Impossible Pie, Dessert, Baking, Easy Recipe

Find it online: https://dinewithlily.com/the-best-apple-and-custard-impossible-pie-recipe/