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The Best Chicken Noodle Soup Recipe

The Best Chicken Noodle Soup Recipe
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★★★★★

5.1 from 27 reviews

This chicken noodle soup recipe is the ultimate comfort food, perfect for chilly days or when you’re feeling under the weather. It’s packed with hearty vegetables, tender chicken, and flavorful herbs for a satisfying and delicious meal.

Ingredients

Scale

For the Chicken:

  • 1 pound skinless, boneless chicken breast tenders
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • ½ teaspoon chili powder
  • ½ teaspoon cayenne pepper
  • ½ teaspoon dried oregano
  • ¾ teaspoon salt
  • ¾ teaspoon ground black pepper

For the Soup:

  • 3 tablespoons olive oil
  • 3 large carrots, peeled and diced
  • 3 stalks celery, diced
  • 1 large onion, finely diced
  • 8 cloves garlic, minced
  • Big pinch of salt
  • 32 ounces chicken stock (or chicken bone broth)
  • 4 cups water
  • 1 bay leaf
  • 2 cups noodles (elbows or egg noodles recommended)
  • Juice of 1 lemon, plus more for serving
  • ¼ cup to ½ cup fresh dill, chopped

Instructions

  1. Prepare the Chicken: Preheat the oven to 375°F (190°C). Line a large baking dish with parchment paper and place the chicken tenders inside. Drizzle with 2 tablespoons of olive oil and sprinkle with spices. Bake for 25 minutes, then shred the chicken.
  2. Make the Soup: Sauté carrots, celery, onion, and garlic in olive oil. Add stock, water, bay leaf, and bring to a boil. Simmer with noodles until tender. Stir in shredded chicken, dill, and lemon juice. Adjust seasonings and serve.

Notes

  • You can customize the soup by adding other vegetables like peas, corn, or spinach.
  • For extra flavor, consider adding a Parmesan rind while the soup simmers.

Nutrition

Keywords: chicken noodle soup, comfort food, homemade soup, chicken recipe

Find it online: https://dinewithlily.com/the-best-chicken-noodle-soup-recipe/