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The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
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★★★★★

4.7 from 29 reviews

Indulge in the creamy and flavorful goodness of this slow-cooked Crockpot Garlic Parmesan Chicken Pasta. Perfectly seasoned chicken cooked to tender perfection, mixed with a rich Parmesan cream sauce, and tossed with your favorite pasta.

Ingredients

Scale

Chicken:

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper
  • ½ tsp salt

Sauce:

  • 2 cups chicken broth
  • 1 cup grated Parmesan cheese
  • 1 package (8 oz) cream cheese, cubed and softened
  • 1 tbsp minced garlic

Additional:

  • 12 oz pasta (penne, rotini, or your favorite)
  • ½ cup heavy cream or half-and-half
  • Optional: chopped parsley or extra Parmesan for garnish

Instructions

  1. Prepare the Chicken: Place the chicken breasts in the crockpot. Season with garlic powder, onion powder, salt, and black pepper.
  2. Make the Sauce: Pour chicken broth, Parmesan cheese, cream cheese, and minced garlic over the chicken.
  3. Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours until chicken is tender.
  4. Shred and Combine: Shred the cooked chicken in the crockpot, then stir to combine with the sauce.
  5. Cook Pasta: Cook pasta per package instructions. Add drained pasta to the crockpot.
  6. Finish: Pour in heavy cream or half-and-half, mix until pasta is coated and creamy.
  7. Serve: Serve warm, garnished with extra Parmesan or parsley if desired.

Notes

  • You can customize the pasta type to your preference.
  • Adjust the seasonings according to your taste.
  • Leftovers can be refrigerated and reheated.

Nutrition

Keywords: Crockpot, Slow Cooker, Chicken Pasta, Garlic Parmesan, Creamy Pasta

Find it online: https://dinewithlily.com/the-best-crockpot-garlic-parmesan-chicken-pasta-recipe/