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The Best Easy Garlic Naan Bread Recipe

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★★★★★

4.5 from 105 reviews

This easy garlic naan bread recipe yields soft, fluffy, and flavorful flatbreads infused with aromatic garlic butter and fresh herbs. Perfect as a side to Indian dishes or as a snack, these naans are made with simple ingredients and cooked on the stovetop for quick and delicious results.

Ingredients

Scale

Dough Ingredients

  • 3 cups (375 g) all-purpose flour
  • 1 package (0.25 oz) active dry yeast or instant yeast
  • 1 teaspoon sugar
  • 1 cup (240 ml) warm water (110°F)
  • 1 teaspoon salt
  • 4 tablespoons plain yogurt
  • 2 tablespoons oil or ghee

Topping Ingredients

  • 3 tablespoons minced garlic
  • 2 tablespoons melted butter
  • 2 tablespoons chopped cilantro or parsley

Instructions

  1. Activate the Yeast: In a bowl, combine the yeast, sugar, and warm water. Let it sit for 10 minutes until the mixture becomes frothy, indicating that the yeast is active and ready to use.
  2. Prepare the Dough: In a large bowl, mix together the flour, salt, yogurt, and oil. Then add the activated yeast mixture and knead the combined dough for about 10 minutes until it becomes smooth and elastic. Cover the dough and let it rise in a warm place for 1 hour or until it doubles in size.
  3. Shape the Naans: Once risen, divide the dough into 8 equal portions. Roll each piece into an oval shape approximately 8 inches long, ready for cooking.
  4. Cook the Naans: Heat a greased skillet over medium-high heat. Place each naan on the hot skillet and cook until bubbles form and the bottom side is golden brown, about 1 minute. Flip and cook the other side for another minute until cooked through and nicely browned.
  5. Final Touch: Mix the minced garlic with the melted butter. Brush this fragrant garlic butter mixture over the hot naans immediately after cooking. Sprinkle with additional salt if desired and garnish with chopped cilantro or parsley to finish.

Notes

  • Use warm water around 110°F to properly activate the yeast without killing it.
  • For extra soft naans, cover them with a clean kitchen towel after cooking to trap steam.
  • You can substitute plain yogurt with Greek yogurt for a thicker dough texture.
  • If desired, add nigella seeds or sesame seeds on top of the naans before cooking for extra flavor.
  • This dough can be made ahead and refrigerated; bring it to room temperature before cooking.

Keywords: garlic naan, naan bread, Indian bread, flatbread, homemade naan, skillet naan, garlic butter naan

Find it online: https://dinewithlily.com/the-best-easy-garlic-naan-bread-recipe/