The Best Hamburger Stroganoff Recipe
A comforting and flavorful Hamburger Stroganoff recipe that combines tender egg noodles, seasoned ground beef, and a creamy sauce with hints of garlic and onion, finished off with a dollop of tangy sour cream. Perfect for a cozy family dinner or a satisfying weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
Egg Noodles:
- 6 ounces Egg Noodles
Ground Beef:
- 1 pound Ground Beef
Sauce:
- 1/4 cup Butter
- 1/4 cup Flour
- 1 cup Beef Broth
- 1 1/4 cup Milk
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1 teaspoon Pepper
- 1 teaspoon Salt
- 1/4 cup Sour Cream
Instructions
- Cook Egg Noodles: Bring a pot of water to boil and cook noodles according to package directions. Set aside once cooked.
- Cook Ground Beef: Brown ground beef in a skillet over medium heat. Drain fat and set aside.
- Make Roux: Melt butter in the skillet, add flour, and whisk for 2 minutes to create a roux.
- Prepare Sauce: Gradually add beef broth, whisking to avoid lumps. Stir in milk until thickened.
- Season and Combine: Add garlic powder, onion powder, pepper, and salt. Mix in noodles and beef.
- Finish: Stir in sour cream until well combined. Serve hot with desired sides.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 3g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Keywords: Hamburger Stroganoff, Ground Beef Stroganoff, Creamy Beef Noodles
Find it online: https://dinewithlily.com/the-best-hamburger-stroganoff-recipe/
