The Perfect Peach Pie Recipe
Indulge in the ultimate summer dessert with this recipe for The Perfect Peach Pie. Made with fresh, juicy peaches and a flaky crust, this pie is a crowd-pleaser for any occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 9-inch pie 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pie Crust:
- 1 package pastry for a 9-inch double crust pie (15 ounces)
Filling:
- 5 cups sliced peaches (about 1/2 inch thick slices)
- 1 egg, beaten
- 1 tablespoon lemon juice
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 3/4 cup white sugar
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 tablespoons cold butter
Instructions
- Preheat oven to 450 degrees: …
- Prepare peaches: …
- Line pie pan: …
- Prepare filling: …
- Assemble pie: …
- Bake: …
Notes
- For the best results, use ripe but firm peaches.
- Make sure to let the pie cool completely before slicing to allow the filling to set.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg
Keywords: peach pie, dessert, summer, baking, fruit pie
Find it online: https://dinewithlily.com/the-perfect-peach-pie-recipe/
