Name: The Pioneer Woman Chili Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 pounds ground beef; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) pinto beans, drained and rinsed; 3 cloves garlic, minced; 1 large onion, diced; 2 cans (14.5 oz each) diced tomatoes; 1 can (15 oz) tomato sauce; 1/4 cup tomato paste; 1 cup beef broth; 1 tablespoon ground cumin; 2 tablespoons chili powder; 1 teaspoon oregano; 1/2 teaspoon black pepper; 1 teaspoon salt; 1/4 teaspoon cayenne pepper (optional, for extra heat)

Introduction

The Pioneer Woman Chili is a hearty, flavorful dish perfect for cozy dinners and casual gatherings. Packed with tender ground beef, beans, and a robust blend of spices, this chili is both satisfying and easy to make. Whether served on its own or with your favorite toppings, it’s sure to become a family favorite.

The image shows a white pot filled with chili that has three main layers. The bottom layer is a thick, dark reddish-brown sauce. The middle layer contains ground beef and red kidney beans scattered throughout, adding a chunky and varied texture. On top, there is a small pile of shredded bright orange cheddar cheese with some green chopped scallions and a single cilantro leaf providing a fresh touch. A silver spoon is inside the pot, resting on the food. The background shows hints of a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds ground beef

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) pinto beans, drained and rinsed

3 cloves garlic, minced

1 large onion, diced

2 cans (14.5 oz each) diced tomatoes

1 can (15 oz) tomato sauce

1/4 cup tomato paste

1 cup beef broth

1 tablespoon ground cumin

2 tablespoons chili powder

1 teaspoon oregano

1/2 teaspoon black pepper

1 teaspoon salt

1/4 teaspoon cayenne pepper (optional, for extra heat)

Instructions

Step 1: In a large pot or Dutch oven, brown the ground beef over medium-high heat until no pink remains. Drain any excess fat.

Step 2: Add the diced onion to the pot with the beef and sauté for about 5 minutes, until the onions are softened. Then, add the minced garlic and cook for another minute until fragrant.

Step 3: Stir in the chili powder, ground cumin, oregano, salt, black pepper, and cayenne pepper if using. Cook for about a minute to allow the spices to bloom.

Step 4: Add the diced tomatoes, tomato sauce, tomato paste, beef broth, kidney beans, and pinto beans. Stir well to combine all ingredients thoroughly.

Step 5: Bring the chili to a boil, then reduce the heat to low. Cover and simmer for 30 to 45 minutes, stirring occasionally, to allow the flavors to meld.

Step 6: Taste and adjust seasoning as needed. Serve hot with your favorite toppings such as shredded cheese, sour cream, chopped green onions, and cilantro.

Tips & Variations

For a milder chili, omit the cayenne pepper or reduce the chili powder.

Swap ground beef for ground turkey or chicken for a lighter version.

Add diced bell peppers or corn for extra texture and sweetness.

Use homemade beef broth for richer flavor if available.

Let the chili sit overnight in the refrigerator to deepen the flavors before reheating.

Storage

Store leftover chili in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stove over low heat or microwave in short intervals, stirring occasionally. This chili also freezes well; freeze in portions for up to 3 months and thaw overnight in the fridge before reheating.

FAQs

Can I make this chili in a slow cooker?

Yes, brown the beef and sauté the onions and garlic first, then add all ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

What toppings go best with this chili?

Popular toppings include shredded cheese, sour cream, chopped green onions, diced avocado, sliced jalapeños, and fresh cilantro. Feel free to customize your bowl with whatever you love!