The Pioneer Woman’s Twice Baked Potato Casserole Recipe
Indulge in the ultimate comfort food with this delicious Twice Baked Potato Casserole recipe from The Pioneer Woman. Creamy mashed potatoes loaded with turkey bacon, cheese, and sour cream, baked to perfection for a crowd-pleasing side dish.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 8-10 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
turkey Bacon:
- 1/2 pound turkey bacon
Russet Potatoes:
- 8 medium russet potatoes
Additional Ingredients:
- 3 Tablespoons canola oil
- 2 sticks salted butter, softened and sliced into cubes
- 1 cup sour cream
- 1 cup whole milk
- 1 cup grated cheddar cheese, plus more for topping
- 2 teaspoons seasoned salt
- 3 green onions, sliced
- Salt and pepper, to taste
Instructions
- Preheat the oven to 400°F: Ensure the oven is fully preheated before beginning.
- Prepare the Potatoes: Scrub and coat the potatoes with canola oil, then bake until tender.
- Cook the turkey Bacon: Cook the turkey bacon until crispy, then crumble it.
- Prepare the Potato Mixture: Combine potatoes,turkey bacon, butter, sour cream, cheese, and seasonings in a bowl.
- Mash and Bake: Gradually add milk to achieve desired consistency, then transfer to a baking dish and top with turkey bacon and cheese.
- Bake: Bake until golden and bubbly, then garnish with green onions before serving.
Notes
- For added flavor, consider mixing in some cooked and crumbled sausage or diced ham.
- This casserole can be prepared in advance and baked when ready to serve.
- Feel free to customize with your favorite toppings like jalapeños or diced bell peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 65mg
Keywords: Twice Baked Potato Casserole, Pioneer Woman, comfort food, side dish, potatoes
