The Ultimate Apple Crisp Recipe
This Ultimate Apple Crisp recipe features a warm, bubbly apple filling spiced with cinnamon and nutmeg, topped with a crunchy oat and brown sugar crumble baked to golden perfection. It’s a comforting dessert that combines tender baked apples with a buttery, crisp topping, perfect for cozy gatherings or a sweet treat any time of the year.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Filling:
- 8 apples, peeled, cored, and chopped
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
For the Topping:
- 1 cup old-fashioned oats
- 1/4 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup cold unsalted butter, diced into small cubes
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Pinch of salt
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 350°F (180°C) and grease a 9×9-inch baking dish with non-stick cooking spray or softened butter to prevent sticking.
- Mix the Apple Filling: In a large bowl, combine the peeled, cored, and chopped apples with brown sugar, 1/4 cup of all-purpose flour, 2 teaspoons of ground cinnamon, and 1/4 teaspoon of ground nutmeg. Toss well to coat the apples evenly with the sugar and spices, then spread the mixture evenly in the prepared baking dish.
- Prepare the Topping: In a separate bowl, combine old-fashioned oats, 1/4 cup all-purpose flour, brown sugar, cold diced butter, ground cinnamon, nutmeg, and a pinch of salt. Use a fork or pastry cutter to mix until the mixture forms coarse crumbs and the butter is well incorporated.
- Assemble the Crisp: Evenly sprinkle the oat topping over the apple filling in the baking dish. Gently press down with a spatula or back of a spoon to even out the topping layer.
- Bake: Place the baking dish in the preheated oven and bake for 40 to 45 minutes until the topping is golden brown and the apple filling is bubbly around the edges.
- Cool and Serve: Remove the apple crisp from the oven and let it cool slightly. Serve warm, optionally with a scoop of vanilla ice cream for extra indulgence.
Notes
- You can substitute some or all of the apples with pears for a different flavor profile.
- Use tart apples like Granny Smith for a balance of sweetness and acidity.
- Ensure the butter is cold for the best crumbly texture in the topping.
- Let the crisp cool slightly before serving to help the filling set and prevent burns.
- Store leftovers covered in the refrigerator for up to 3 days and reheat before serving.
Keywords: apple crisp, apple dessert, baked apple crisp, oat topping, cinnamon apple dessert, easy apple crisp recipe
Find it online: https://dinewithlily.com/the-ultimate-apple-crisp-recipe/
