Prepare the Chicken: Drizzle olive oil over chicken pieces, season with poultry seasoning, and cook until golden.
Prepare the Garlic Bread: Slice bread in half, combine 1 stick melted butter with garlic, parsley, and red pepper flakes. Spread mixture on bread and toast.
Make the Alfredo Sauce: In the same pan, melt butter and cook garlic. Add heavy cream, parmesan, and parsley. Simmer until slightly thickened.
Assemble the Dish: Spread half the sauce on bread, top with chicken, mozzarella, and remaining sauce. Bake until cheese melts. Slice and serve.
Notes
For added flavor, sprinkle extra parmesan and parsley before serving.
Adjust the spice level by increasing or decreasing the amount of red pepper flakes.