Tiramisu Layer Cake Recipe
Indulge in the rich flavors of a Tiramisu Layer Cake, a decadent dessert that combines the beloved flavors of tiramisu with the elegance of a layer cake. This recipe features layers of light Genoise sponge cake soaked in coffee liqueur, stacked with creamy mascarpone frosting, and dusted with cocoa powder.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 55 minutes
- Yield: 1 3-layer cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Genoise Sponge Cake
- 6 large eggs, room temperature
- 200 g granulated sugar
- 130 g cake flour
- ½ teaspoon baking powder
- 2 teaspoons espresso powder
- 150 ml hot water
- 30 ml coffee liqueur, e.g. Kahlua
Mascarpone Frosting
- 500 g mascarpone cheese, softened
- 250 g whipping cream
- 150 g powdered sugar
- cocoa powder, for dusting
Instructions
- Genoise Sponge Cake – Preheat oven and prepare cake pans. Beat eggs and sugar, fold in dry ingredients. Bake and cool cakes.
- Mascarpone Frosting – Beat mascarpone, cream, and sugar until smooth.
- Assembly – Drizzle espresso mixture on cake layers, add frosting between layers, create a design on top, and dust with cocoa powder.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 420
- Sugar: 22g
- Sodium: 160mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 165mg
Keywords: Tiramisu Layer Cake, Tiramisu Cake, Layer Cake, Italian Dessert
Find it online: https://dinewithlily.com/tiramisu-layer-cake-recipe/
