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Tortellini with Summer Veggies Recipe

Tortellini with Summer Veggies Recipe
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★★★★★

5.3 from 20 reviews

A delightful and easy-to-make recipe for Tortellini with Summer Veggies that combines cheese tortellini with a medley of fresh vegetables and aromatic seasonings.

Ingredients

Scale

Cheese Tortellini:

  • 1 (20 oz / 500 g) package cheese tortellini (fresh or refrigerated)

Vegetables:

  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 medium zucchini, chopped
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 2 cups baby spinach

Seasonings:

  • ½ teaspoon dried oregano
  • ¼ teaspoon red pepper flakes (optional)
  • Salt and black pepper, to taste

Finishing Touches:

  • ¼ cup freshly grated Parmesan cheese (optional)
  • 2 tablespoons fresh basil, chopped
  • Juice of half a lemon

Instructions

  1. Boil the Tortellini – Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package directions (typically 3–5 minutes). Drain and reserve ¼ cup of pasta water for later.
  2. Sauté the Vegetables – In a wide skillet over medium heat, warm the olive oil. Add the minced garlic and stir for 30 seconds. Add the zucchini and bell peppers. Sauté for 5–7 minutes until softened but still colorful.
  3. Add Cherry Tomatoes and Spinach – Toss in the halved cherry tomatoes and spinach. Cook until the tomatoes begin to burst and the spinach wilts, about 3 more minutes.
  4. Toss in the Tortellini – Gently fold the cooked tortellini into the skillet with the veggies. Season with oregano, red pepper flakes (if using), salt, and pepper. Add a splash of the reserved pasta water to create a light sauce.
  5. Finish with Fresh Touches – Remove from heat. Drizzle with lemon juice, sprinkle with fresh basil, and top with grated Parmesan if desired.

Nutrition

Keywords: Tortellini, Summer Veggies, Vegetarian, Italian, Pasta Recipe

Find it online: https://dinewithlily.com/tortellini-with-summer-veggies-recipe/