Tteok and Cheese Recipe

Introduction

Tteok and Cheese is a comforting Korean-inspired dish featuring tender rice cakes bathed in a rich, creamy cheese sauce. This fusion of textures and flavors makes for a delightful, easy-to-make snack or meal that’s perfect for cheese lovers.

Ingredients

• 2 lb tubular rice cakes
• 1 cup heavy cream
• 3 cups quality sharp cheddar cheese, grated
• 1/2 cup mozzarella, grated
• 1/2 tsp salt
• 1/2 tsp black pepper
• Korean red chili flakes for garnish

Instructions

1. Step 1: Soak the rice cakes in hot water for 5 minutes until they become softened. Drain them well and set aside.
2. Step 2: In a large saucepan, heat the heavy cream over medium heat until it starts to simmer.
3. Step 3: Add the grated cheddar and mozzarella cheeses to the simmering cream, along with salt and black pepper. Stir continuously and cook for about 5 minutes until the sauce is smooth and thick.
4. Step 4: Add the softened rice cakes to the cheese sauce and stir gently until they are evenly coated.
5. Step 5: Serve the tteok and cheese warm, garnished with a sprinkle of Korean red chili flakes for a touch of heat and color.

Tips & Variations

• Use a good quality sharp cheddar for the best flavor and a creamy, rich sauce.
• If you prefer a spicier kick, mix some gochujang (Korean chili paste) into the cheese sauce before adding rice cakes.
• Try adding cooked vegetables like spinach or mushrooms for extra texture and nutrition.
• For a lighter version, substitute half of the heavy cream with milk.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat, adding a splash of milk or cream to loosen the sauce if it has thickened. Avoid reheating in a microwave without stirring to prevent uneven heating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen rice cakes for this recipe?

Yes, frozen rice cakes work well. Just make sure to soak them in hot water for a few extra minutes until fully softened before cooking.

What can I substitute if I don’t have Korean red chili flakes?

You can use crushed red pepper flakes or a small pinch of cayenne pepper to mimic the heat and flavor of Korean red chili flakes.

Tteok and Cheese Recipe

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★★★★★

4.7 from 69 reviews

A rich and comforting Korean-inspired dish combining soft tubular rice cakes coated in a creamy cheddar and mozzarella cheese sauce, garnished with spicy Korean red chili flakes for a perfect blend of flavors and textures.

• Author: Lily
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Korean Fusion
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 lb tubular rice cakes
• 1 cup heavy cream
• 3 cups quality sharp cheddar cheese, grated
• 1/2 cup mozzarella cheese, grated
• 1/2 tsp salt
• 1/2 tsp black pepper
• Korean red chili flakes, for garnish

Instructions

1. Soak the Rice Cakes: Place the tubular rice cakes in hot water and soak them for 5 minutes until they soften. Drain thoroughly and set aside to prepare the cheese sauce.
2. Prepare the Cheese Sauce: In a large saucepan over medium heat, warm the heavy cream until it begins to simmer. Gradually add the grated sharp cheddar cheese and mozzarella, along with salt and black pepper. Stir continuously to combine and cook for about 5 minutes until the sauce is smooth, thick, and creamy, taking care to avoid burning the cheese.
3. Combine Rice Cakes and Cheese Sauce: Add the drained, softened rice cakes to the cheese sauce. Stir well to coat all the rice cakes evenly with the rich, cheesy sauce.
4. Serve: Plate the cheesy rice cakes while warm and sprinkle generously with Korean red chili flakes to add a spicy kick. Enjoy immediately for the best texture and flavor.

Notes

• Soaking the rice cakes briefly in hot water is essential to soften them for even cooking and a better texture.
• Use sharp cheddar for a more pronounced cheese flavor and quality mozzarella for that desirable melt and stretch.
• Keep stirring the cheese sauce as it cooks to prevent burning and achieve a smooth consistency.
• Korean red chili flakes add authentic heat and visual appeal, but adjust quantity based on your spice preference.
• This dish is best enjoyed immediately as the cheese sauce thickens upon standing.

Keywords: Tteok, rice cakes, cheese sauce, Korean cheese tteokbokki, creamy cheese rice cakes, cheesy Korean dish, spicy chili flakes garnish