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Tteok and Cheese Recipe

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★★★★★

4.7 from 69 reviews

A rich and comforting Korean-inspired dish combining soft tubular rice cakes coated in a creamy cheddar and mozzarella cheese sauce, garnished with spicy Korean red chili flakes for a perfect blend of flavors and textures.

Ingredients

Scale

Main Ingredients

  • 2 lb tubular rice cakes
  • 1 cup heavy cream
  • 3 cups quality sharp cheddar cheese, grated
  • 1/2 cup mozzarella cheese, grated
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Korean red chili flakes, for garnish

Instructions

  1. Soak the Rice Cakes: Place the tubular rice cakes in hot water and soak them for 5 minutes until they soften. Drain thoroughly and set aside to prepare the cheese sauce.
  2. Prepare the Cheese Sauce: In a large saucepan over medium heat, warm the heavy cream until it begins to simmer. Gradually add the grated sharp cheddar cheese and mozzarella, along with salt and black pepper. Stir continuously to combine and cook for about 5 minutes until the sauce is smooth, thick, and creamy, taking care to avoid burning the cheese.
  3. Combine Rice Cakes and Cheese Sauce: Add the drained, softened rice cakes to the cheese sauce. Stir well to coat all the rice cakes evenly with the rich, cheesy sauce.
  4. Serve: Plate the cheesy rice cakes while warm and sprinkle generously with Korean red chili flakes to add a spicy kick. Enjoy immediately for the best texture and flavor.

Notes

  • Soaking the rice cakes briefly in hot water is essential to soften them for even cooking and a better texture.
  • Use sharp cheddar for a more pronounced cheese flavor and quality mozzarella for that desirable melt and stretch.
  • Keep stirring the cheese sauce as it cooks to prevent burning and achieve a smooth consistency.
  • Korean red chili flakes add authentic heat and visual appeal, but adjust quantity based on your spice preference.
  • This dish is best enjoyed immediately as the cheese sauce thickens upon standing.

Keywords: Tteok, rice cakes, cheese sauce, Korean cheese tteokbokki, creamy cheese rice cakes, cheesy Korean dish, spicy chili flakes garnish

Find it online: https://dinewithlily.com/tteok-and-cheese-recipe/