Ultimate Chicken Casserole Recipe
This Ultimate Chicken Casserole is a comforting and hearty baked dish combining tender shredded chicken, egg noodles, corn, and a creamy sauce made with cream of chicken soup and milk. Topped with crispy French fried onions and melted cheddar cheese, it’s a perfect crowd-pleaser for weeknight dinners or potlucks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2 cups egg noodles (cooked)
- 2 cups cooked shredded chicken (rotisserie, leftover, or canned)
- 2 cups corn (frozen or canned, drained)
- 1 cup milk
- 2 cans cream of chicken soup (10 oz cans)
- 1 onion (diced)
- 1 tbsp garlic (minced)
- 1/2 cup cheddar cheese (shredded)
- 1/2 cup bacon (chopped)
- Salt & black pepper (to taste)
Topping
- 3/4 cup French fried onions
Instructions
- Preheat and prepare dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and make cleanup easier.
- Mix ingredients: In a large bowl, thoroughly combine the cooked egg noodles, shredded chicken, corn, milk, cream of chicken soup, diced onion, minced garlic, shredded cheddar cheese, chopped bacon, salt, and black pepper to create a creamy, flavorful mixture.
- Transfer to baking dish: Spread the combined mixture evenly in the prepared baking dish, ensuring consistent thickness for even baking.
- Add topping: Sprinkle the French fried onions evenly over the top of the casserole to add a crispy, savory crunch once baked.
- Bake: Bake the casserole uncovered for 30 minutes, or until the dish is hot and bubbly and the French fried onions on top turn a golden brown color.
- Rest and serve: Allow the casserole to stand for a few minutes after baking to set and cool slightly, then serve warm for the best flavor and texture.
Notes
- You can substitute cream of chicken soup with a homemade white sauce for a fresher, less processed option.
- Use leftover rotisserie chicken to save cooking time and add extra flavor.
- To keep it gluten-free, replace egg noodles with gluten-free pasta and ensure French fried onions are gluten-free or omit them.
- Adding extra vegetables like peas or mushrooms can boost nutrition and flavor variety.
- Leftovers reheat well in the microwave or oven and make excellent meal prep dinners.
Keywords: Chicken Casserole, Egg Noodles, Comfort Food, Baked Chicken Dish, Cream of Chicken Soup
Find it online: https://dinewithlily.com/ultimate-chicken-casserole-recipe/
