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Ultra Moist Lemon Zucchini Bread Lemon Glaze Recipe

Ultra Moist Lemon Zucchini Bread Lemon Glaze Recipe
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★★★★★

4.8 from 21 reviews

This Ultra Moist Lemon Zucchini Bread with a tangy Lemon Glaze is a delightful treat that combines the freshness of lemon with the subtle sweetness of zucchini for a perfect balance of flavors. Easy to make and perfect for any time of day!

Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Wet Ingredients:

  • 1 1/2 cups granulated sugar
  • 1/2 cup vegetable oil or melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 2 cups grated zucchini, squeezed dry

Lemon Glaze:

  • 1 cup powdered sugar
  • 2–3 tablespoons lemon juice or milk

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a large bowl, whisk together dry ingredients: flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In a separate bowl, whisk together sugar, oil or melted butter, eggs, vanilla extract, lemon juice, and lemon zest.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  5. Fold in the grated zucchini.
  6. Pour the batter into the prepared loaf pan and spread evenly.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  9. Make the glaze: In a small bowl, whisk together powdered sugar and lemon juice or milk until smooth.
  10. Once the bread is completely cool, drizzle the glaze over the top.
  11. Slice and serve.

Nutrition

Keywords: Lemon Zucchini Bread, Lemon Glaze, Baking, Dessert, Zucchini Recipe

Find it online: https://dinewithlily.com/ultra-moist-lemon-zucchini-bread-lemon-glaze-recipe/