Valentine Teddy Graham Treats Recipe
Delightfully simple Valentine Teddy Graham Treats made by adhering festive Valentine M&Ms onto Teddy Grahams using melted chocolate as edible glue. Perfect for a quick, fun, and colorful snack or party treat.
- Author: Lily
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 12 minutes
- Yield: Makes approximately 24 Teddy Graham treats 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
- 1 cup Teddy Grahams
- 1/2 cup Valentine M&Ms Candy
- 1/2 cup Chocolate Chips, melted
- Prepare Teddy Grahams: Arrange the Teddy Grahams evenly on a baking sheet or a flat surface, so they are ready to be decorated.
- Melt the Chocolate Chips: Place 1/2 cup of chocolate chips in a microwave-safe bowl. Heat in 20-second intervals, stirring thoroughly between each, until the chocolate is completely melted and smooth.
- Prepare Chocolate Piping Bag: Transfer the melted chocolate into a piping bag or a resealable plastic zip-top bag. Cut a small opening at the tip or corner of the bag to control the flow of chocolate.
- Attach Valentine M&Ms: Using the melted chocolate as ‘glue,’ place a small dot on the front of each Teddy Graham and gently press a Valentine M&M candy onto it. Repeat for all pieces.
- Allow to Set: Let the treats rest at room temperature until the chocolate hardens and secures the candies in place before serving.
Notes
- You can substitute any festive candy in place of Valentine M&Ms to fit other occasions or preferences.
- Make sure the chocolate is not too hot when piping to avoid melting the candy coating on the M&Ms.
- Store these treats in an airtight container at room temperature to keep them crisp.
- For quicker setting, you may place the tray in the refrigerator for about 10-15 minutes.
Keywords: Valentine's Day treats, Teddy Graham snacks, chocolate candy treats, easy no-bake snacks, festive party snacks