If you’re craving something a little extra special to shake up your daily pick-me-up, the Vanilla Raspberry Iced Latte is truly a game changer. Imagine bold espresso swirling together with sweet raspberry syrup and creamy milk, all poured over ice, and you’ve got a coffeehouse-worthy treat that’s easy to make at home. Whether you’re looking to beat the summer heat or add a pop of color and flavor to your brunch table, this charming latte is bound to become your new go-to — and it just might have you skipping the cafe line from now on.

Vanilla Raspberry Iced Latte Recipe - Recipe Image

Ingredients You’ll Need

What makes the Vanilla Raspberry Iced Latte so delightful is just how simple each ingredient is — yet together, they create magic in a glass. Every component matters, enhancing the drink’s layered flavors, vibrant color, and irresistible creaminess.

Espresso: Go for hot or cold shots, whichever you prefer; the robust coffee base pairs perfectly with the fruitiness.
Ice: Loads of ice ensure your latte stays crisp, cold, and wonderfully refreshing with every sip.
Milk: Choose your favorite variety (dairy or plant-based), as the creaminess plays a key role in mellowing the espresso and mingling with the raspberry.
Raspberry Syrup: This brings the signature sweet tartness and a stunning blush hue to your drink — homemade or store-bought both work well here.

How to Make Vanilla Raspberry Iced Latte

Step 1: Brew Your Espresso

First things first: brew two strong shots of espresso, either hot for a classic approach or cold brew-style if you want to keep everything extra chilled. A good espresso machine, AeroPress, or moka pot will do the trick. The quality of your espresso sets the stage for all the flavors to come together.

Step 2: Fill the Glass with Ice

Grab a large 16 oz glass and fill it all the way up with ice. This is what keeps the Vanilla Raspberry Iced Latte crisp and well balanced as the espresso and milk mix together. Don’t be shy — the more ice, the better, so your drink stays cool and dilution is minimal.

Step 3: Pour in the Espresso and Raspberry Syrup

With your glass of ice ready, carefully pour in the freshly brewed espresso shots. Immediately follow with the raspberry syrup, letting it cascade over the coffee. This is the moment where aroma and color start to shine — give it a quick stir to encourage the layers to combine beautifully.

Step 4: Add Milk and Stir

Pour your chosen milk over the top, watching as the colors swirl and mingle. Give your Vanilla Raspberry Iced Latte a thorough final stir to blend all the elements. The result should be a harmonious, blush-toned latte that looks just as good as it tastes.

How to Serve Vanilla Raspberry Iced Latte

Garnishes

The Vanilla Raspberry Iced Latte is gorgeous on its own, but a few thoughtful touches can really elevate the experience. Try topping with a few fresh raspberries, a sprig of mint, or even a light dusting of vanilla sugar. These small add-ons bring aroma, color, and an extra bit of charm to every glass.

Side Dishes

This latte pairs beautifully with buttery scones, lemon shortbread cookies, or flaky croissants. The gentle tang of the raspberry and creamy vanilla work nicely alongside subtly sweet pastries. For a more hearty brunch, serve with yogurt parfaits or a fresh fruit salad for a bright, balanced meal.

Creative Ways to Present

Presentation goes a long way with the Vanilla Raspberry Iced Latte. Try serving in tall, clear glasses to showcase the marbled swirls of milk and syrup. Glass jars or latte mugs work perfectly as well. For parties, set up a DIY latte bar, letting guests customize their own with extra toppings and syrups.

Make Ahead and Storage

Storing Leftovers

If you find yourself with some leftover Vanilla Raspberry Iced Latte, store it in a covered jar or bottle in the fridge. It’s best consumed within 24 hours, as the ice will melt and dilute some of the flavors, but it still makes for a tasty, quick sip the next day.

Freezing

Want to prep ahead? For longer storage, pour any extra latte into ice cube trays. Once frozen, pop them into a freezer-safe bag. These Vanilla Raspberry Iced Latte cubes are excellent for blending into smoothies or using in future iced coffees — no wasted flavor!

Reheating

Bring your chilled, leftover Vanilla Raspberry Iced Latte back to life by pouring it over fresh ice. If you prefer it warm, gently heat it on the stovetop until just hot (don’t boil!), then whisk to recombine. The flavors hold up well whether you enjoy it hot or cold.

FAQs

Can I use regular coffee instead of espresso?

Absolutely! If you don’t have access to espresso, use strongly brewed coffee or cold brew concentrate. The flavor won’t be quite as intense, but you’ll still get a delicious Vanilla Raspberry Iced Latte.

Is it possible to make this drink dairy-free?

Yes! Oat milk, almond milk, coconut milk, or any non-dairy creamer can easily substitute for traditional milk. Use your favorite — each will add a slightly different texture and flavor, but all work beautifully with the raspberry and vanilla.

Can I make my own raspberry syrup?

Definitely! Make a quick syrup by simmering fresh or frozen raspberries with equal parts sugar and water, then straining out the seeds. Add a dash of vanilla extract for a homemade twist that perfectly complements your Vanilla Raspberry Iced Latte.

What other flavors pair well with this latte?

Vanilla and raspberry are a match made in coffee heaven, but you can experiment by adding a touch of rosewater, white chocolate syrup, or even a hint of lemon zest for extra flair and complexity.

How can I make this drink less sweet?

If you prefer a less sweet Vanilla Raspberry Iced Latte, simply reduce the amount of raspberry syrup or opt for an unsweetened version. You can also use a splash of vanilla extract along with a sprinkle of fresh raspberries for plenty of flavor without all the sugar.

Final Thoughts

There’s something so joyful about sipping a Vanilla Raspberry Iced Latte — it’s a true treat that’s as easy to prepare as it is delightful to drink. Whether you’re planning a cozy morning at home or hosting friends for brunch, it’s a recipe worth trying. I hope you’ll give it a go and discover your own favorite twists along the way!