Vanilla Raspberry Iced Latte Recipe
Cool off with a refreshing Vanilla Raspberry Iced Latte that combines the richness of espresso with the fruity sweetness of raspberry syrup, all topped off with creamy milk. This easy-to-make drink is perfect for a summer pick-me-up or a delightful treat any time of the year.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
For the Vanilla Raspberry Iced Latte:
- 2 shots of brewed hot or cold espresso (2 to 3 oz)
- Ice
- 8 oz milk (any variety)
- 2 oz raspberry syrup
Instructions
- Pour the espresso into a 16 oz glass filled with ice. Stir in the raspberry syrup.
- Pour milk into the glass and stir until the milk, syrup, and espresso are combined.
Nutrition
- Serving Size: 1 drink
- Calories: 150 kcal
- Sugar: 12g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Vanilla, Raspberry, Iced Latte, Coffee, Beverage
Find it online: https://dinewithlily.com/vanilla-raspberry-iced-latte-recipe/
