Vegan blueberry salsa
This refreshing Blueberry Salsa is a perfect blend of sweet and spicy flavors, making it a versatile and delicious addition to any meal. Whether you’re following a Paleo, Whole30, low-carb, or vegan diet, this salsa is sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 3 cups 1x
- Category: Appetizer, Side Dish
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
Fresh Blueberry Salsa:
- 2 cups fresh blueberries
- 1 red bell pepper, diced
- 2 jalapeno peppers, seeded and membranes removed, finely diced
- 1/2 red onion, diced
- 1/3 cup fresh cilantro, chopped
- 1/2 tsp sea salt
- Juice of 1 lime
Instructions
- Roughly chop the blueberries: You can also put them in a food processor and pulse a few times.
- Combine ingredients: Mix the blueberries and the rest of the ingredients in a large bowl.
- Let it sit: Enjoy right away, but for best flavor, refrigerate for at least an hour to allow the flavors to meld together.
Nutrition
- Serving Size: 1/4 cup
- Calories: 35
- Sugar: 5g
- Sodium: 75mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Blueberry Salsa, Paleo, Whole30, Low Carb, Vegan, Appetizer, Side Dish, Mexican, Fresh
Find it online: https://dinewithlily.com/vegan-recipe/
