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Vegetarian White Bean Buffalo Dip Recipe

Vegetarian White Bean Buffalo Dip Recipe
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★★★★★

4.8 from 6 reviews

This Vegetarian White Bean Buffalo Dip is a creamy, spicy, and cheesy dip that’s perfect for parties or game day gatherings. Made with white beans, cream cheese, Greek yogurt, buffalo sauce, and a blend of cheeses, it’s a flavorful appetizer that’s sure to be a crowd-pleaser.

Ingredients

Scale

For the buffalo white bean base:

  • 1 (15-ounce) can white beans, rinsed and drained
  • 4 ounces cream cheese
  • ½ cup plain whole milk Greek yogurt (or sour cream)
  • 2/3 cup medium or hot buffalo sauce

For the mix-ins:

  • 1 (15-ounce) can white beans, rinsed and drained
  • ¾ cup shredded mozzarella cheese, divided
  • ¾ cup sharp cheddar cheese (or spicy cheddar for a kick), divided
  • ¼ cup diced green onions (green part only)

To garnish:

  • Fresh cilantro
  • Extra green onions

For serving:

  • Tortilla chips
  • Carrot sticks
  • Celery sticks

Instructions

  1. Preheat the oven: Preheat the oven to 375°F. Grease a 9-inch oven-safe skillet or an 8×8-inch baking dish with nonstick cooking spray and set aside.
  2. Prepare the buffalo white bean base: In a food processor, blend one can of drained white beans, cream cheese, Greek yogurt, and buffalo sauce until smooth.
  3. Assemble the dip: Pour the buffalo bean mixture into the prepared skillet or pan. Stir in the remaining white beans, mozzarella cheese, cheddar cheese, and green onions. Spread the mixture evenly.
  4. Bake: Top with the remaining shredded cheeses and bake for 25-30 minutes until bubbly and golden brown.
  5. Garnish and serve: Garnish with cilantro and green onions. Serve hot with tortilla chips, carrot sticks, and celery sticks.

Nutrition

Keywords: Vegetarian White Bean Buffalo Dip, Buffalo Dip Recipe, White Bean Dip, Game Day Appetizer, Party Dip

Find it online: https://dinewithlily.com/vegetarian-white-bean-buffalo-dip-recipe/