Venezuelan Sweet Corn Cachapas Recipe
Venezuelan Sweet Corn Cachapas are delightful, golden corn pancakes made from fresh sweet corn batter, cooked to crispy perfection on a skillet and filled with melted buffalo mozzarella cheese. These cheesy, sweet corn treats are a comforting and easy-to-make dish, perfect for breakfast, brunch, or a tasty snack that brings a taste of Venezuelan street food into your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 cachapas 1x
- Category: Breakfast, Snack
- Method: Frying
- Cuisine: Venezuelan
- Diet: Vegetarian
Ingredients
Scale
For the Cachapas Batter
- 400 g canned sweet corn, drained
- 1 large egg
- 35 g all-purpose flour
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 2 tablespoons vegetable oil (for cooking)
For Filling and Serving
- 250 g buffalo mozzarella cheese, sliced
- 2 tablespoons unsalted butter
Instructions
- Blend to perfection: Grab your blender or food processor and add the sweet corn, egg, flour, salt, and sugar. Blend until mostly smooth while retaining some texture of the corn for a delightful bite.
- Get your skillet ready: Heat a large skillet or griddle over medium heat and lightly grease it with vegetable oil. When hot, spoon about 60 ml of the batter into the pan, gently spreading it into a circular shape.
- Cook the cachapas: Let each cachapa cook for 3 to 4 minutes on each side until it turns golden brown and crispy. Flip carefully to avoid breaking.
- Cheese it up: Once cooked, place a few slices of buffalo mozzarella on each cachapa and fold them in half. Allow the residual heat to melt the cheese beautifully.
- Serve it right: While still warm, add a small amount of unsalted butter on top of each cachapa. Serve immediately on their own or with your favorite dipping sauces for added flavor.
Notes
- Keep some corn texture in the batter for the best flavor and mouthfeel, don’t over-blend to a puree.
- You can substitute buffalo mozzarella with other melting cheeses like queso fresco or mozzarella if preferred.
- Adjust the sugar level according to your taste preference for sweetness.
- Serve warm for the best experience as cachapas are best enjoyed fresh and hot.
- Butter can be omitted or replaced with a dairy-free alternative for lactose sensitivity.
Keywords: Venezuelan cachapas, sweet corn pancakes, mozzarella cachapas, corn pancakes recipe, Venezuelan street food
Find it online: https://dinewithlily.com/venezuelan-sweet-corn-cachapas-recipe/
