Dinner

Viral Anna Pauls Turkish Pasta Recipe

Name: Viral Anna Pauls Turkish Pasta Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Turkish
Ingredients: 8 ounces pasta of choice; 1 pound lean ground beef; 2 medium yellow onions, diced; 2 tablespoons onion powder; 1 tablespoon tomato paste; 2 teaspoons sweet paprika powder; Salt and pepper to taste; 1/4 cup unsalted butter; 2 tablespoons olive oil; 1 tablespoon mild pepper paste; 1 teaspoon dried mint (or fresh); 1 tablespoon sweet paprika (not smoked); 1 teaspoon Turkish chili flakes (or regular chili flakes); 1 cup Greek yogurt (or plain yogurt); 2-3 small garlic cloves, minced; Salt and pepper to taste; 2-3 tablespoons water (optional, to thin sauce); 1/4 cup minced parsley; 1/2 cup cherry tomatoes, diced

ByLily Monroe February 10, 2026February 10, 2026

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Introduction

This Viral Anna Pauls Turkish Pasta is a flavorful and unique dish that combines tender ground beef, aromatic spices, and creamy garlic yogurt sauce. It’s a comforting and vibrant meal perfect for anyone looking to try something new with everyday ingredients.

A white round plate holds a layered dish starting with a base of pale yellow shell pasta. On top of the pasta sits a thick layer of browned ground meat with visible small chunks of cooked onions, giving a slightly textured look. Bright red halved cherry tomatoes are scattered over the meat, adding bright color spots. A dollop of white creamy sauce is seen peeking from beneath the meat on one side. The entire dish is sprinkled with chopped green herbs, adding fresh green color contrasts. A woman's hand with red painted nails is holding the edge of the plate against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces pasta of choice
1 pound lean ground beef
2 tablespoons onion powder
2 medium yellow onions, diced
1 tablespoon tomato paste
2 teaspoons sweet paprika powder
Salt and pepper to taste
1/4 cup unsalted butter
2 tablespoons olive oil
1 teaspoon dried mint (or fresh)
1 tablespoon sweet paprika (not smoked)
1 tablespoon mild pepper paste
1 teaspoon Turkish chili flakes (or regular chili flakes)
1 cup Greek yogurt (or plain yogurt)
2-3 small garlic cloves, minced (use 1 for a lighter garlic flavor)
1/4 cup minced parsley
1/2 cup cherry tomatoes, diced

Instructions

Step 1: Cook the pasta according to package directions until al dente. Drain and set aside.
Step 2: In a large skillet over medium heat, sear the ground beef until almost cooked through, about 2-3 minutes. The beef will release its natural oils, so no additional oil is needed.
Step 3: Add the diced onions, salt, pepper, sweet paprika powder, onion powder, and tomato paste to the beef. Stir to combine and cook until the onions are translucent, about 3 minutes. Remove from heat and set aside.
Step 4: To prepare the butter sauce, melt the butter in a small saucepan over low heat. Add olive oil, mild pepper paste, dried mint, sweet paprika, and chili flakes. Stir the mixture for about 1 minute to combine, then remove from heat.
Step 5: In a bowl, mix Greek yogurt with minced garlic, salt, pepper, and 2-3 tablespoons of water to thin the sauce to your preferred consistency. Stir well.
Step 6: To assemble, place the cooked pasta on a deep dish or plate. Spoon one-quarter of the yogurt sauce over the pasta, then top with the seasoned beef mixture. Drizzle the butter sauce on top, then garnish with minced parsley and diced cherry tomatoes. Serve immediately and enjoy.

Tips & Variations

For a milder dish, reduce the amount of chili flakes or omit them altogether.
Use fresh mint instead of dried for a brighter herb flavor.
Try different pasta shapes like penne or fusilli to hold the sauces better.
Add a squeeze of lemon juice to the yogurt sauce for extra tang.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop to avoid overcooking the beef. The yogurt sauce is best added fresh, but can be stirred back in after reheating.