Whipped Pink Lemonade Recipe
Whipped Pink Lemonade is a delightful and refreshing twist on a classic summer beverage. This recipe combines the tartness of pink lemonade with the lightness of whipped cream for a perfect balance of flavors.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Whipping, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Whipped Cream:
- 1/4 cup pink lemonade mix (Country Time)
- 1/2 cup heavy whipping cream
For the Lemonade:
- 2 tablespoons pink lemonade mix
- 1 1/2 cups water
- Ice
Instructions
- Prepare the Whipped Cream: In a mixing bowl, whip together 1/4 cup pink lemonade mix and heavy whipping cream on high speed until thickened with stiff peaks.
- Prepare the Lemonade: In two glasses, add 1 tablespoon of pink lemonade mix to each glass. Pour 3/4 cup of water into each glass and stir to combine. Add ice to fill about 2/3 of each glass.
- Assemble the Drink: Top each glass with the pink lemonade whipped cream.
- Serve: Before drinking, stir the whipped cream into the lemonade for a creamy, tangy treat.
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 41mg
Keywords: Whipped Pink Lemonade, Lemonade Recipe, Summer Drink, Whipped Cream Lemonade
Find it online: https://dinewithlily.com/whipped-pink-lemonade-recipe-2/
