Whipped Pink Lemonade Recipe
Whipped Pink Lemonade is a delightful and refreshing twist on the classic summer drink. This recipe combines the tangy sweetness of pink lemonade with a fluffy, whipped cream topping for a truly indulgent treat.
- Author: Lily
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Whipping, Mixing
- Cuisine: American
- Diet: Vegetarian
For the Whipped Cream:
- 1/4 cup pink lemonade mix (Country Time)
- 1/2 cup heavy whipping cream
For the Pink Lemonade:
- 2 tablespoons pink lemonade mix
- 1 1/2 cups water
- Ice
- Prepare the Whipped Cream: In a mixing bowl, whip together 1/4 cup pink lemonade mix and heavy whipping cream on high speed until stiff peaks form.
- Prepare the Pink Lemonade: In two glasses, add 1 tablespoon of pink lemonade mix to each glass, then pour 3/4 cup water into each glass. Stir well and add ice to fill 2/3 of the glass.
- Assemble: Top each glass of pink lemonade with a generous dollop of the pink lemonade whipped cream.
- Serve: Before drinking, stir the whipped cream into the pink lemonade for a creamy, refreshing treat.
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 27g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 55mg
Keywords: Whipped Pink Lemonade, Pink Lemonade recipe, summer drink, whipped cream topping