Whipped Ricotta with Lemon, Honey, and Thyme Recipe

Introduction

Whipped ricotta is a creamy, tangy spread that’s perfect for entertaining or a simple snack. Lightly sweetened with honey and brightened with lemon zest and fresh thyme, it’s easy to make and delightful to enjoy.

Ingredients

• 8 ounces whole milk ricotta
• 1 tablespoon heavy cream
• 1 tablespoon lemon zest (additional for topping)
• 1 tablespoon honey or hot honey (additional for topping)
• 1 teaspoon fresh thyme (additional for topping)
• 1 large pinch salt
• 1-2 cracks of fresh pepper
• Red pepper flakes (optional)

Instructions

1. Step 1: Add the ricotta, heavy cream, lemon zest, honey, thyme, salt, and fresh pepper to a medium-sized bowl.
2. Step 2: Use a hand mixer fitted with beaters to whip the ingredients together on medium-high speed for 2 to 3 minutes, until the mixture is smooth and creamy.
3. Step 3: Transfer the whipped ricotta to a serving dish. Drizzle with additional honey, sprinkle with lemon zest, fresh thyme, and red pepper flakes if using.
4. Step 4: Serve immediately with crostini or toasted pita bread.

Tips & Variations

• For a dairy-free version, substitute ricotta with a plant-based cheese alternative and use coconut cream instead of heavy cream.
• Try adding a splash of olive oil or a dash of smoked paprika for extra depth of flavor.
• If you prefer a sweeter spread, increase the honey to taste.

Storage

Store whipped ricotta in an airtight container in the refrigerator for up to 3 days. Before serving, allow it to come to room temperature and give it a quick stir. It’s best served fresh but can be gently re-whipped if it separates.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use part-skim ricotta instead of whole milk ricotta?

Yes, but whole milk ricotta yields a creamier and richer whipped texture. Part-skim ricotta may be slightly less smooth.

How do I prevent the whipped ricotta from becoming watery?

Make sure to drain the ricotta well before whipping if it seems very wet. Also, whip just until smooth without overbeating, which can cause separation.

Whipped Ricotta with Lemon, Honey, and Thyme Recipe

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★★★★★

4.9 from 147 reviews

This Whipped Ricotta recipe transforms creamy whole milk ricotta into a smooth, luscious spread enhanced with fresh lemon zest, honey, and thyme. Perfect as an appetizer or snack when paired with crostini or toasted pita bread, it combines sweet, tangy, and herbal flavors in a simple yet elegant dish.

• Author: Lily
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: About 1 cup, serves 4 1x
• Category: Appetizer
• Method: Blending
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 8 ounces whole milk ricotta
• 1 tablespoon heavy cream
• 1 tablespoon lemon zest (plus additional for topping)
• 1 tablespoon honey or hot honey (plus additional for topping)
• 1 teaspoon fresh thyme (plus additional for topping)
• 1 large pinch salt
• 1–2 cracks of fresh pepper
• Red pepper flakes (optional)

Instructions

1. Combine Ingredients: Add the ricotta, heavy cream, lemon zest, honey, fresh thyme, salt, and freshly cracked pepper to a medium-sized bowl, ensuring all components are ready for whipping.
2. Whip the Mixture: Using a hand mixer fitted with beaters, beat the ingredients on medium-high speed for 2-3 minutes until the ricotta becomes smooth, creamy, and light in texture.
3. Prepare for Serving: Transfer the whipped ricotta to a serving dish carefully, smoothing the surface for an appealing presentation.
4. Garnish: Drizzle additional honey over the top, sprinkle with more lemon zest and fresh thyme, and add red pepper flakes if desired for a dash of heat and color.
5. Serve: Offer the whipped ricotta with crostini or toasted pita bread as a delicious appetizer or snack option.

Notes

• Use whole milk ricotta for the creamiest texture; part-skim ricotta may result in a denser spread.
• Adjust honey quantity to taste, opting for hot honey to add a subtle spicy kick.
• Fresh lemon zest brightens the flavor; add more on top for a refreshing aroma and taste.
• Red pepper flakes are optional but recommended for a balanced spicy contrast.
• Whip thoroughly for the lightest texture; under-whipping can result in a grainier consistency.

Keywords: Whipped Ricotta, Ricotta Spread, Appetizer, Italian, Creamy Ricotta, Lemon Ricotta Spread, Honey Ricotta, Vegetarian Appetizer