Juicy, extra-flavorful, and bursting with vibrant green goodness, these White Cheddar Spinach Chicken Burgers are a fresh spin on your classic burger night. Lean ground chicken gets a boost from creamy white cheddar, nutrient-packed spinach, and a pop of savory flavor from onion, garlic, and Dijon. Quick to make and impossible to resist, these burgers are a wholesome favorite you’ll crave all year long!

White Cheddar Spinach Chicken Burgers Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how a few fresh and familiar ingredients transform into something unforgettable. Every single item has a role, contributing either juicy texture, melty richness, or that crave-worthy burger flavor that makes these White Cheddar Spinach Chicken Burgers truly special.

Ground Chicken: A lighter burger base, super tender and the perfect canvas for big flavor.
Fresh Spinach, finely chopped: Packs in fresh color and nutrients, and keeps the patties moist.
Shredded White Cheddar Cheese: Melts gorgeously throughout and adds tangy, creamy richness.
Breadcrumbs: Binds everything together and soaks up flavorful juices.
Finely Chopped Onion: Delivers sweet, savory undertones (be sure it’s chopped small for even flavor).
Minced Garlic: Just two cloves add a punch of aromatic goodness.
Dijon Mustard: Sharp, bright, and slightly spicy for a delightful depth.
Worcestershire Sauce: Secret umami weapon—one teaspoon is all you need.
Salt and Black Pepper: Essential for boosting all the savory flavors in your patties.
Olive Oil, for cooking: Helps the patties brown beautifully and keeps them juicy.
Burger Buns: Grab your favorites—brioche or whole wheat both work wonders.
Optional Toppings: Lettuce, tomato slices, or even more cheese for extra indulgence.

How to Make White Cheddar Spinach Chicken Burgers

Step 1: Mix the Burger Ingredients

Start by taking a large mixing bowl and add your ground chicken, chopped spinach, shredded white cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, and a generous pinch of salt and pepper. Mix it all together gently—your hands or a spoon both work just fine—until everything is well distributed, but don’t overwork it or the burgers can get dense.

Step 2: Shape the Patties

Divide your mixture into four even portions. Gently shape each one into a patty about the size of your burger buns. Keep them about 3/4-inch thick so they cook evenly and stay juicy inside. Lay the patties on a plate or parchment while you prep your skillet.

Step 3: Cook to Perfection

Set a large skillet over medium heat and drizzle in a little olive oil. Once heated, carefully place your patties in the skillet, giving them some breathing room. Cook each one for about 5 to 6 minutes per side—don’t press them down!—until the outside is golden and the internal temperature hits 165°F. This is where the cheese melts into the chicken and the spinach softens, creating magic.

Step 4: Rest the Patties

After cooking, transfer the patties onto a clean plate and let them rest for a few minutes. This helps all those tasty juices settle and ensures each White Cheddar Spinach Chicken Burger is as moist and flavorful as possible.

Step 5: Assemble Your Burgers

Now comes the fun part! Toast your burger buns if you like, then top each bottom half with a hot chicken spinach patty. Layer on your favorite toppings—lettuce and tomato work beautifully for freshness, or add a slice of extra white cheddar for ultimate melty goodness. Pop on the top bun, grab some napkins, and dig in!

How to Serve White Cheddar Spinach Chicken Burgers

Garnishes

Dress up your burgers with a handful of crisp baby greens, tangy pickles, sliced red onions, or a dollop of zingy mustard mayo. These toppings not only add crunch and color but also play up all the bold flavors in your White Cheddar Spinach Chicken Burgers.

Side Dishes

These burgers go amazingly well with oven-baked sweet potato fries, a crunchy slaw, or a simple green salad. For a backyard barbecue vibe, try roasted corn or a tangy potato salad alongside your White Cheddar Spinach Chicken Burgers and you’ll have a crowd-pleaser on your hands.

Creative Ways to Present

Slider-sized patties make perfect party bites, or serve the cooked patty over a big salad for a lighter meal. You can even crumble leftover burgers and use them as a protein-packed topping for grain bowls or wraps. There are so many tasty ways to showcase White Cheddar Spinach Chicken Burgers!

Make Ahead and Storage

Storing Leftovers

Let your cooked burgers cool to room temperature before placing them in an airtight container in the fridge. They’ll stay fresh for up to three days, making them a great lunch or dinner option later in the week.

Freezing

These burgers freeze beautifully! Wrap each patty individually in plastic wrap or parchment, then place all of them in a freezer-safe bag. They’ll keep for up to three months. Just thaw overnight in the fridge before reheating for best results.

Reheating

For juicy, flavorful leftovers, reheat patties in a skillet over medium-low heat until warmed through, or pop them in a 350°F oven for about 10 minutes. A microwave will do in a pinch, but reheating on the stove or in the oven helps restore the best texture for your White Cheddar Spinach Chicken Burgers.

FAQs

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey works well as a swap for ground chicken in this recipe, and you’ll still get juicy, flavorful White Cheddar Spinach Chicken Burgers with just a slightly different taste.

Do I need to cook the spinach first?

No need! Finely chopping the fresh spinach allows it to wilt right into the patties as they cook, saving you time and dishes while still delivering all the vibrant color and flavor.

What type of white cheddar is best?

A sharp white cheddar is ideal for its bold flavor, but any white cheddar you enjoy will work. Grate it yourself for the best melt and taste in your White Cheddar Spinach Chicken Burgers.

Can I grill these burgers instead of pan-frying?

Yes, these patties hold up well on the grill! Oil the grates well and cook over medium heat for about 5 to 6 minutes per side, flipping gently since chicken patties are a bit softer than beef.

How do I prevent the burgers from sticking to the pan?

Making sure your skillet is preheated and adding a drizzle of olive oil before the patties go in will prevent sticking. Let the burgers develop a nice crust before flipping, and you’ll find they release from the pan easily.

Final Thoughts

I can’t wait for you to try these White Cheddar Spinach Chicken Burgers—they just might become your new go-to meal! With their delicious mix of flavors and guaranteed juiciness, they bring so much fun and goodness to burger night. Give them a whirl and let everyone gush over your homemade favorites!