White Cheddar Spinach Chicken Burgers Recipe

Looking for a burger that’s both juicy and packed with flavor, but also brings a little something green to the table? These White Cheddar Spinach Chicken Burgers are here to steal the spotlight. They’re tender, cheesy, and dotted with vibrant spinach for a bite that’s as craveable as it is comforting. You’ll love how quick these come together with simple ingredients, yet every bite delivers restaurant-quality taste—perfect for a weeknight dinner or an impressive cookout with friends.

Ingredients You’ll Need

Every component in these White Cheddar Spinach Chicken Burgers has a purpose, and together they create the ultimate juicy, flavorful patty loaded with pockets of melty cheese and fresh greens. Don’t skip any—the magic comes from this exact mix!

• Ground chicken: The juicy, lean base of your burger, perfect for soaking up all the flavors.
• Fresh spinach, finely chopped: Sneaks in extra nutrients and color, and helps keep things moist.
• Shredded white cheddar cheese: Delivers that sharp, creamy, cheesy factor that makes every bite sing.
• Breadcrumbs: Binds the burgers and ensures they hold together beautifully without drying out.
• Finely chopped onion: Adds sweetness and depth of flavor to balance the richness.
• Garlic cloves, minced: Brings a punchy aroma and zesty undertone that keeps things exciting.
• Dijon mustard: Lends a tangy, slightly spicy kick that really wakes up the chicken.
• Worcestershire sauce: Rounds things out with umami depth and a little savoriness.
• Salt and black pepper, to taste: Essential for balancing and elevating all the other ingredients.
• Olive oil, for cooking: Ensures the patties brown evenly and don’t stick to the skillet.
• Burger buns: The fluffy foundation that holds your creation together—grab your favorites!
• Optional toppings (lettuce, tomato slices, or extra cheese): Add crunch, freshness, or even more cheesy decadence—personalize away!

How to Make White Cheddar Spinach Chicken Burgers

Step 1: Mix the Burger Ingredients

Start by grabbing a large mixing bowl—plenty of room is key here. Add your ground chicken, finely chopped spinach, white cheddar, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper all at once. Use clean hands or a big spoon to combine everything gently, just until it’s evenly mixed. Don’t overwork it, or you might wind up with dense burgers—it should look a little flecked with green and studded with bits of cheese.

Step 2: Shape the Patties

Divide your mixture into four equal parts. With damp hands, shape each portion into a thick patty, making them just a bit wider than your buns (they’ll shrink slightly as they cook). Try to keep them about the same thickness for even cooking. Placing them on a plate lined with parchment makes it easy to transfer to the pan.

Step 3: Sear the Burgers

Heat a skillet over medium heat and add a drizzle of olive oil. Once shimmering, gently lay in the patties. Cook for 5-6 minutes per side—flip them just once!—until golden and crisp on the outside and reaching an internal temp of 165°F (75°C). If needed, adjust the heat to avoid burning while ensuring the cheese inside gets nice and melty.

Step 4: Rest the Patties

When crispy and cooked through, transfer the White Cheddar Spinach Chicken Burgers to a clean plate. Let them rest for a few minutes before assembling. This little pause locks in the juices, so each bite stays deliciously tender.

Step 5: Assemble Your Burgers

Now for the fun part! Place each chicken patty on a fresh bun, pile on any toppings you love—think crunchy lettuce, juicy tomato, or melted extra cheese—and get ready to dig in. Each burger is its own little masterpiece, ready to be devoured.

How to Serve White Cheddar Spinach Chicken Burgers

Garnishes

A sprinkle of fresh chopped parsley or chives on top of your cooked patties adds a pop of color and a subtle herby finish. If you’re feeling extra, drizzle a swirl of Dijon aioli or a dollop of creamy ranch over the burgers for extra flavor and flair.

Side Dishes

Serve these burgers with classic oven-baked fries, garlic-roasted sweet potato wedges, or a simple crisp salad for a wholesome meal. For a summery twist, try pairing with a tangy slaw or grilled corn on the cob—the vibrant flavors play beautifully with the savory depth of these chicken patties.

Creative Ways to Present

Take your White Cheddar Spinach Chicken Burgers up a notch by serving them slider-style on mini buns for parties, or pile the patties onto a toasted ciabatta and top with arugula and roasted red peppers for a Mediterranean spin. You can even go bunless and serve over a bed of grains for a lighter, knife-and-fork option.

Make Ahead and Storage

Storing Leftovers

Any leftover White Cheddar Spinach Chicken Burgers can be cooled completely, then wrapped tightly and stored in the fridge for up to 3 days. It’s ideal to keep the patties and buns separate until reheating to avoid sogginess.

Freezing

To make life easy, you can freeze the uncooked burger patties by separating them with parchment and sealing in a freezer-safe bag for up to 2 months. Simply thaw in the fridge overnight before cooking as usual, or cook burgers fully and freeze individually for quick meals later on.

Reheating

Gently reheat burger patties in a skillet with a splash of water and a lid on low heat, or place in a 350°F (175°C) oven until heated through, about 10 minutes. Avoid microwaving, which can dry them out—reheating slowly helps them stay juicy and tender.

FAQs

Can I use frozen spinach instead of fresh?

Absolutely! Just thaw and squeeze out as much liquid as possible before adding to the mixture to avoid soggy patties. Frozen works great in White Cheddar Spinach Chicken Burgers when you’re in a pinch.

Are these burgers gluten-free?

As written, the recipe calls for regular breadcrumbs, but you can easily swap in your favorite gluten-free breadcrumbs and a gluten-free bun to make these White Cheddar Spinach Chicken Burgers completely gluten-free.

What if I don’t have white cheddar?

No worries! You can substitute with any sharp cheese like regular cheddar, Gruyère, or even Monterey Jack. The flavor profile will shift slightly, but your burgers will still be deliciously cheesy.

Can I grill these instead of using a skillet?

Yes, you can! Just be sure your patties are well-chilled before grilling, and use medium heat to prevent sticking. A grill mat or well-greased grates will help keep them intact.

How can I make the burgers spicier?

Mix in a chopped jalapeño or a pinch of crushed red pepper flakes to the burger mixture for a gentle kick. A spicy aioli or pepper jack cheese as a topping also does the trick!

Final Thoughts

If you’re craving something different from your classic beef burger, White Cheddar Spinach Chicken Burgers are a game changer. Every bite is moist, cheesy, and bursting with bright spinach, making this a feel-good meal you’ll come back to again and again. Give them a try and watch your friends and family light up at your next dinner—it might just become your new signature dish!

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