World’s Best Fudgiest Brownies Recipe
Indulge in the world’s best fudgiest brownies with this easy-to-follow recipe. These brownies are rich, moist, and full of chocolatey goodness, making them a perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Wet Ingredients
- 1 cup unsalted butter
- 1 1/2 cups granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 cup semisweet chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper or aluminum foil.
- Melt the Butter: In a medium saucepan, melt the butter over medium heat. Remove from heat and whisk in both granulated and brown sugar until smooth. Let it cool for about 5 minutes.
- Add Eggs and Vanilla: Whisk in eggs, one at a time, and stir in the vanilla extract.
- Add Dry Ingredients: Sift together the cocoa powder, flour, salt, and baking powder in a separate bowl. Gradually fold into the wet mixture.
- Add Chocolate Chips (Optional): If desired, fold in chocolate chips for added fudginess.
- Bake: Pour batter into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted comes out with moist crumbs.
- Cool and Slice: Allow brownies to cool completely before lifting them out of the pan. Slice and enjoy!
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: brownies, fudgy brownies, chocolate dessert
Find it online: https://dinewithlily.com/worlds-best-fudgiest-brownies-recipe/
