Best Peach Cobbler Recipe with Brown Sugar Pecan Crust Recipe
This Best Peach Cobbler Recipe with Brown Sugar Pecan Crust is a delightful dessert that combines sweet peaches with a buttery, crunchy topping for a perfect balance of flavors and textures.
- Prep Time: 20 minutes
- Cook Time: 55-65 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Peach Filling
- 8 large fresh peaches, peeled, pitted and sliced
- ⅓ cup brown sugar
- ⅓ cup sugar
- 2 teaspoons cornstarch
- 1 teaspoon lemon juice
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
Cobbler Topping
- 1 ½ cups all-purpose flour
- ⅓ cup brown sugar
- ⅓ cup sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup butter, cut into small pieces
- ⅓ cup boiling water
Brown Sugar Pecan Crust Topping
- ¾ cup brown sugar
- ¼ cup all-purpose flour
- ¾ cup chopped pecans
- ¼ cup butter, melted
Instructions
- Preheat oven to 375°F: Lightly spray a 9 x 13 baking dish with non-stick cooking spray. Set aside.
- Peach Filling: Peel, pit, and slice peaches. In a bowl, combine peaches, brown sugar, sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Let sit while preparing the cobbler toppings. Pour peaches into the prepared baking dish.
- Cobbler Topping: In a medium bowl, mix flour, sugars, baking powder, and salt. Use a pastry blender to cut in butter until crumbly. Stir in boiling water. Spoon mixture over peaches.
- Brown Sugar Pecan Crust Topping: Combine all crust ingredients in a bowl. Spoon mixture over cobbler topping.
- Bake: Bake for 55-65 minutes.
- Serve: Enjoy warm with vanilla ice cream or whipped topping.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 36g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Peach Cobbler, Dessert, Pecan Crust, Easy Recipe
