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Cajun Alfredo Sauce Recipe

Cajun Alfredo Sauce Recipe
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★★★★★

4.7 from 12 reviews

This Cajun Alfredo Sauce recipe combines the richness of Alfredo with the bold flavors of Cajun seasoning, resulting in a creamy and flavorful sauce that pairs perfectly with pasta.

Ingredients

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For the Cajun Alfredo Sauce:

  • 1/2 cup unsalted butter
  • 1 1/2 cups heavy cream
  • 2 tablespoons Cajun seasoning (homemade or store bought)
  • 1/2 teaspoon kosher salt (omit if your seasoning blend contains salt)
  • 1 3/4 cups freshly grated parmesan cheese
  • 1 lemon, zest only

For Homemade Cajun Seasoning:

  • 3 tablespoons smoked paprika
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 teaspoons kosher salt
  • 1 teaspoon ground white pepper
  • 1 teaspoon ground mustard
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon dried basil

Instructions

  1. Melt the butter: In a large skillet over low heat until melted and frothy (white bubbles on top).
  2. Add cream and seasonings: Stir in heavy cream and Cajun seasoning. Add salt if necessary. Simmer on low for 5-6 minutes.
  3. Finish the sauce: Remove from heat, add lemon zest. Gradually add parmesan cheese, stirring until melted and smooth. Season with salt to taste.
  4. Toss with pasta: Add cooked pasta to the sauce, tossing to coat, or serve as desired.

Nutrition

Keywords: Cajun Alfredo Sauce, Pasta Sauce, Cajun Seasoning, Homemade Alfredo

Find it online: https://dinewithlily.com/cajun-alfredo-sauce-recipe/