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Creamy Spinach Mushroom Lasagna Recipe

Creamy Spinach Mushroom Lasagna Recipe
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★★★★★

4.7 from 23 reviews

Indulge in the rich and creamy goodness of this Spinach Mushroom Lasagna. Layers of tender lasagna noodles, savory mushrooms, fresh spinach, and a decadent cheese sauce make this a comforting and satisfying meal for any occasion.

Ingredients

Scale

Main Vegetable Filling:

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 8 ounces cremini mushrooms, sliced
  • 4 cups fresh spinach
  • 1 teaspoon dried basil
  • 1⁄2 teaspoon dried oregano
  • 1⁄2 teaspoon ground nutmeg

Cheese Sauce:

  • 2 cups ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • 1⁄2 cup Parmesan cheese, grated
  • 2 cups heavy cream
  • 1 1/2 cups vegetable broth

Other:

  • 12 lasagna noodles, cooked and drained
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour

Instructions

  1. Main Vegetable Filling: Heat olive oil in a skillet, sauté onion until soft, add garlic, mushrooms, spinach, herbs, cook until wilted. Set aside.
  2. Cheese Sauce: Make a roux with butter and flour, add cream, broth, simmer until thickened. Season.
  3. Combine:
  4. Preheat oven. Layer sauce, noodles, vegetable mix, cheese sauce, repeat. Top with noodles and cheese sauce.
  5. Bake:
  6. Cover with foil, bake, then uncover and bake until golden and bubbly. Rest before serving.

Notes

  • You can customize the filling with additional veggies like bell peppers or zucchini.
  • Feel free to substitute the fresh spinach with frozen, just make sure to thaw and drain excess water.
  • For a meaty version, add cooked ground beef or turkey to the vegetable mix.

Nutrition

Keywords: Spinach Mushroom Lasagna, Vegetarian Lasagna, Creamy Lasagna Recipe

Find it online: https://dinewithlily.com/creamy-spinach-mushroom-lasagna-recipe/